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Healthy

Bamia بامية – Middle Eastern Okra and Meat Stew

Vegetarian Fesenjan

Chicken Cobb Salad

Vegan Avocado Sauce

Chocolate Date Truffles

Homemade Chicken Broth

Classic Meatballs

Slow Cooker Pulled BBQ Beef

Spicy Eggplant Pasta

Simple Healthy Banana Bread

Healthy Baked Pasta with the Perfect Tomato Sauce

Salted Maple Granola

Healthy Blueberry Crisp

Chocolate Avocado Smoothie Bowl

Easiest Chicken Broccoli Pasta Bake

Beetroot Arugula Salad with a Maple Balsamic Vinaigrette

Sesame Salmon Soba Noodle Salad

Slow Cooker Beef Chili

Caramelized Banana Oatmeal

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everylittlecrumb

Just posted a recipe round up with my favorite who

Just posted a recipe round up with my favorite whole wheat pasta recipes, like this macarona billaban, one of my favorite dishes in the world. You’ll never find regular white pasta in my pantry- whole wheat works so well as a healthier swap that doesn’t detract from the taste at all. We are so used to it! Find the recipe for this comfort food (pasta in a garlicky cold yogurt sauce), and some more great pasta dishes linked in my bio or at https://everylittlecrumb.com/recipes-with-whole-wheat-pasta/
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Wishing you a Saturday with good coffee and lots o

Wishing you a Saturday with good coffee and lots of flaky pastries (like this gorgeous spread from @bakerandspicebah ). The chocolate chip cookie and almond croissant were delicious! Miss you Bahrain❤️
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Why not welcome the weekend with some homemade cre

Why not welcome the weekend with some homemade crepes- one of those recipes that seem really hard but is actually so simple to throw together. I filled mine with Nutella, but these would be amazing with a squeeze of lemon juice and some sugar, jam, maple syrup, berries you name it. Recipe from the amazing @altonbrown !

Ingredients:
2 eggs
3/4 cup milk
1/2 cup water
3 tbsp melted butter (45g)
1 cup flour (125g)
2 1/2 tbsp sugar
1 tsp vanilla
Method:
1. Place all ingredients in a blender and pulse for 10 seconds to combine. Place in fridge for at least 1 hour and up to 48.
2. Heat a non stick pan on medium heat and add a little butter to coat it. Pour a thin layer of batter (around 1/8 cup) and swirl so that it evenly costs bottom of pan.
3. Cook until edges of crepe start to crisp up and dry out (around 30 seconds) then flip and cook for another 15 seconds or so. Remove to a plate and continue with rest of batter.
4. Serve with whatever you want. Nutella is the obvious choice for me, but jam, berries and sugar, cream, syrup all good!
If you have extras, they’ll last tightly covered for a couple days in fridge or up to two months in freezer.
Step by step in highlights!
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Easy, perfect peanut butter cookies. Recipe from @

Easy, perfect peanut butter cookies. Recipe from @gimmesomeoven , just halved the original recipe and added a little more peanut butter after reading the recipe reviews. Absolutely delicious!
Ingredients:
1 1/3 cup flour (167g)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cornstarch
1/2 tsp salt
1/2 cup butter, softened ( 1 stick, 113g)
1/2 cup white sugar (100g)
1/2 cup light brown sugar (100g)
1/2 cup and 2 tbsp creamy peanut butter
1 tsp vanilla
1 egg, room temp
Method:
- Whisk together flour, baking powder, baking soda, cornstarch and salt and set aside.
- With an electric mixer, cream together butter and both sugars for 3 minutes on medium speed or until light and fluffy.
- Mix in peanut butter until smooth, then add the vanilla and egg and mix. Turn speed to low and add dry ingredients, mixing until just combined.
-Heat the oven to 180C (350F), and put the dough in the fridge to chill until oven comes to temperature.
- Roll our large 1.5tbsp balls of cookie dough (45g each), optionally rolling these balls in some white sugar. Place in parchment lined baking sheet, 2 inches apart. Press a cross cross pattern with a fork to flatten the dough balls.
- Bake for 10-12 minutes until set and edges are golden brown.
Enjoy, with a glass of milk of course!
Step by step in story and highlights
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Had a photography shoot @vanilleksa yesterday, and

Had a photography shoot @vanilleksa yesterday, and I just have to acknowledge how fun it was to be in a restaurant, with a friend, socializing (from a distance) and taking photos of delectable dish after dish. One of the best parts of @vanilleksa is the smell of baked goods you are hit with when you walk through the door. It’s such an inviting space. To many more restaurant shoots very soon inshallah!
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #pastry #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #cafe #kitchenstories @thefeedfeed @thekitchn @food52

I’m very excited to be doing a live session with

I’m very excited to be doing a live session with @abdulla_kitchen tomorrow! Mark your calendars, Wednesday 7:30PM. We will be making a classic comfort- grilled cheese sandwiches, and each doing our own take. I’m making spinach artichoke grilled cheese. Think the classic restaurant appetizer turned into a sandwich which makes it approximately a million times better. Cheesy, indulgent and DELICIOUS!
All you need is frozen spinach, canned or jarred artichoke, shredded mozzarella, grated Parmesan, some cream cheese (I used @kiriarabia squares), butter and bread. Optional seasonings are garlic powder, red chili flakes, black pepper. Follow along tomorrow for the steps- and I’m excited to see what Abdulla is doing!
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The date nut bars that took Ramadan by storm! Have

The date nut bars that took Ramadan by storm! Have not gotten one review that’s less than fabulous for these bars which makes me so happy because they are made with a handful of easy ingredients, have less butter and sugar than you’d think and are completely additive. Definitely one of the recipes I direct new followers to, and you must try them warmed up with a scoop of ice cream! It’ll remind you of cocos date cake (or even better😉) Ingredients:
10 digestive biscuits or graham crackers (155g)
1/2 stick butter, melted (55g)
1/2 tsp cinnamon (optional)
150 g soft dates pitted and cut in half (I used 13)
1/2 cup chopped walnuts
3/4 tbsp shredded dried coconut
1/2 can condensed milk (200g)

Method:
-Preheat oven to 180C (350F). Crush the biscuits into a fine powder. Mix with melted butter and cinnamon until well combined, then press into a parchment paper lined 8x8 square pan.
-Scatter the dates evenly over the biscuit base, followed by the chopped walnuts.
- Drizzle condensed milk evenly on top. Sprinkle coconut on top. Bake for 20-25 minutes until golden brown and set. Cool on the counter before cutting.
All the steps in my highlights, or on my website https://everylittlecrumb.com/date-nut-bars/ linked in bio!
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One of my favorite of the recipes that went viral

One of my favorite of the recipes that went viral during quarantine was definitely this Indian street food inspired omelette sandwich: Absolutely delicious! Swipe for the video steps because it will make the below instructions make so much more sense and don’t miss out on the deliciousness!

Ingredients:
2 eggs
salt and pepper to season
1 tbsp butter
1 slice of cheese
2 slices of bread
Handful of mix ins- I used diced red onions, tomatoes, green chili peppers and coriander
Method:
-Whisk the eggs, mix- ins , salt and pepper until combined.
-Melt the butter in a non stick pan on medium heat until bubbly and melted, then pour in egg mixture and swirl to evenly coat the bottom of pan.
-Dip the toast slices in egg mix, and then flip over and keep them placed on the omelette.
-Shake the pan a little to loosen the omelette, then flip the omelette and bread slices over.
- Place the cheese slice over the omelette on top of where a toast slice would be and fold the egg over and around the bread.
-Fold the bread back over to make a sandwich and cook until golden brown on each side. Enjoy hot!
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