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everylittlecrumb

It’s National brownie day and since I’ve poste

It’s National brownie day and since I’ve posted brownies 3 times in the last week, I have an extra special recipe for you. These cheesecake swirled brownies are rich, decadent and sooooo good. Save and make!

INGREDIENTS:

Brownie batter:
Heaped 1/2 cup chocolate chips (115g)
2 tbsp cocoa powder
1/2 cup butter (113g)
1/2 cup flour (63 g)
1/4 tsp salt
2 eggs
1/2 cup brown sugar (105g)
1 tsp vanilla

To mix ins
1 cup chocolate chips (170g)

For the cheesecake swirl
225 g softened cream cheese (1 cup)
1/4 cup white sugar (50g)
1 egg, room temp
1/4 tsp vanilla extract

INSTRUCTIONS:
- Heat oven to 180C, and prepare an 8x8 inch pan by lining with parchment paper.
-Melt together 1/2 cup chocolate chips, butter and cocoa powder for the batter .
-Stir until chocolate and butter are smooth and set aside to cool slightly.
- In a small bowl whisk together flour and salt. Set aside. In a bowl of an electric mixer add the eggs, brown sugar and vanilla. Whisk 1-2 min on medium low speed
-Increase mixer to medium and pour in chocolate mixture. Mix for 1 minute.
-Sprinkle in dry ingredients and use a spatula to fold until just combined. Fold in extra chocolate chips.
-Pour the brownie batter into prepared pan, reserving 1/4 cup.
-Prepare cheesecake filling by creaming together cream cheese and sugar for a couple minutes, then mixing in egg and vanilla.
-Pour cheesecake mix over brownie batter in pan. Spoon reserved 1/4 cup browniebatter on top and swirl with a knife.
-Bake 30-35 min or until too thick comes out clean with a few moist crumbs attached.
-Cool completely, cut into squares and store extras in fridge. Enjoy!!

Thank you all for the birthday wishes! It’s alwa

Thank you all for the birthday wishes! It’s always fun throwing myself completely into a cheat day, and my birthday is THE cheat day of the year for me. The cherry on top of all the birthday calories has to be @fudge.bh ‘s assorted brownies. I love them. Faves are the caramel pecan, red velvet and Reese’s peanut butter. Perfect birthday treat!!
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#chocolatecake #chocolaterie #cakestagram #cakephotos #browniebox #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #browniecookies #birthdaytreat #redvelvet #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish #saltedcaramel

Chocolate and orange , a flavor combination I feel

Chocolate and orange , a flavor combination I feel like some people love and some people hate. I promise, even if you are in the hate category this cake will change your mind! It’s sooo moist and packed with flavor, with dark chocolate chunks scattered through and an easy chocolate ganache to round it off. Definitely one of my top 3 loaf cakes!

Ingredients:
For the cake:
1.5 cups flour 210 g
2 tsp baking powder
scant 1/2 tsp salt
1 cup sugar 200 g
2 tbsp orange zest
2 tbsp orange juice
3/4 cup yogurt or sour cream
2 large eggs
1/2 cup butter, melted 115 g
1/2 cup semi-sweet chocolate chips, tossed in a tablespoon of flour tossing them with a little flour helps to prevent them from sinking
For the chocolate glaze:
3/4 cup semisweet or dark chocolate chips or chunks
3 tbsp unsalted butter
1 tbsp light corn syrup or honey
1/4 tsp vanilla extract

Instructions:

For the cake:
-Preheat the oven to 180 C (350F). -Grease a 9×5 inch loaf pan with non stick spray, then line with parchment.
-Whisk the flour, baking powder, and salt in a bowl.
-In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar is moistened and pale orange.
-Whisk in the yogurt or sour cream, eggs, and orange juice until well combined.
-Use a spatula and add the wet ingredients to the flour mixture, stirring until just combined. Fold in the melted butter until just combined, then fold in the chocolate chips/chunks. Pour the batter into the loaf pan, smoothing out the top.
-Bake for 45-50 minutes or until light golden brown and toothpick inserted in the center comes out clean. Cool before topping with glaze.

For the chocolate glaze:
-In a double boiler over simmering water, combine chocolate chips, butter, and corn syrup. Stir until chocolate melts and mixture is smooth (you can also microwave stirring every 20 seconds or so) then add vanilla.
-Spread the warm glaze on the top of the cake. Let it set then enjoy!
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#chocolatecake #chocolateorange #loafcake #orangecake #darkchocolate #poundcake #thebakefeed #foodtography #foodphotography #beautifulcuisines #thefeedfeedbaking #delish #damnthatsdelish #cake

National cookie day is today!! And how fitting bec

National cookie day is today!! And how fitting because it’s the day we baked a million cookie trays for Layla to sell at her school carnival. She’s so excited to have her own booth I was there to support but she was the star of this baking project🍪. Wish her luck and have a great rest of your weekend- if you won’t be at the carnival maybe try baking these cookies for yourself, get the recipe at https://everylittlecrumb.com/no-fuss-chocolate-chip-cookies/ , linked in bio!
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#nationalcookieday #chocolatechips #chocolatechipcookies #cookiegram #holidaycookies #mandmcookies #mandms #foodtography #foodphotography #thebakefeed #kidfriendly #tastemade #beautifulcuisines #desserttable #foodholiday #cookiestagram #cookiesofinstagram

How cute is my early birthday cake! My family chos

How cute is my early birthday cake! My family chose extremely well and got this cake from @harrypottercakes.bh , so well executed, I almost feel like Hagrid actually baked this for me. Really chocolatey, fudgey cake with a sugary buttercream tastes just like a birthday cake should. Comes with Harry Potter stickers to complete the whole thing 🧙‍♀️ 🎂!
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#cakesofinstagram #cakestagram #buttercream #buttercreamcake #buttercreamfrosting #hagrid #birthdaycakes #birthdaycakeideas #harrypotter #harrypotterfood #layercake #pinkcake

@orangeryme ‘s french toast- fluff factor 💯.

@orangeryme ‘s french toast- fluff factor 💯. Have you tried their signature french toast? What’s your preferred the classic saffron or the Nutella? Their garden is a lovely setting for an outdoors breakfast… whose getting excited for the weekend!! 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️
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#frenchtoast #fluffy #saffron #brioche #foodtography #foodtographyschool #beautifulcuisines #foodphotography #delish #damnthatsdelish #alfresco #restaurantphotography

SO my kind of cheat meal. One that’s full of all

SO my kind of cheat meal. One that’s full of all kinds of texture, packed with flavor and worth every calorie. My husband and I remember @uplift_bh fondly from our last visit, and we liked it even more this time. Every mouthful is so good! Swipe to see all the pics. The Cheetos mac and cheese, the crispy hot shrimp, sweet and smoky. A mountain of potato dippers topped with short ribs, the shrimp salad with peanut sauce , and the delicious burgers-both the beef burgers and apple crispy chicken burger. I liked everything! Over the top flavor that actually delivers on flavor as well as visual appeal, and great portions sizes too. Shout out to the staff for being so helpful and nice too. Big time recommend!
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#sliders #burgers #shrimp #shortribs #loadedfries #chickenburger #appetizers #cheatmeal #foodtography #restaurantphotography #beautifulcuisines #tastingtable #tastemade #delish #damnthatsdelish

I always have a baking problem, but in the winter

I always have a baking problem, but in the winter it gets exaggerated. I find myself unable to stop making and consuming all the comfort desserts, the more decadent the better. Am I alone? Are you a winter eater too? Let me know your favorite things to bake below, and tell me if you want me to link a brownie recipe you have to try!
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#thebakefeed #chocolatelover #winterdessert #baking #foodtography #foodtographyschool #thefeedfeed #beautifulcuisines #tastingtable #brownies #brownielovers #brownielove #fudge #fudgebrownies

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