Arayes are a Middle Eastern classic, of spiced meat (kafta) stuffed into pita pockets and grilled or baked until crispy and golden brown. They are so easy to make and so yummy! You’ll love this Lebanese delight. What are arayes? The word arayes in Arabic literally translates to “brides”, but I have no idea why…
Sahleb is a delightful Middle Eastern winter drink, milky and creamy with a hint of exotic flavors. It’s so easy to make! Even easier with this version which uses cornstarch instead of the harder to source sahlab powder. What is sahleb (sahlab?) Sahleb is also known as sahlab, sahlep, and salep. I didn’t even know…
This vegan moussaka is a hearty, delicious, veggie filled stew packed full of flavor. You really won’t miss the béchamel topping, with this Lebanese style eggplant! What is moussaka? Moussaka is traditionally a Greek dish with eggplants/and or potatoes in a rich meat stew, topped with a creamy white sauce and baked. However, we have…
Sous Vide Rib Eye is the way to steak perfection. You cook the steak carefully at the optimum temperature to give you just the right doneness, and sous vide steak cooking is surprisingly easy! Why make sous vide rib eye? Because it’s DELICIOUS! The meat is tender, and you can really control the level of…
