This iced Lebanese lemonade has mint leaves, a hint of orange blossom water, and is utterly refreshing. Very easy to make and so delicious! What is Lebanese lemonade? This is so commonly served all over the Middle East, in Lebanese restaurants and other places. It is a lemon with mint combination, sometimes served with ice…
This Middle Eastern classic rose water syrup is a simple sugar syrup scented with rose water and orange blossom water, commonly used in desserts and beverages. It’s very simple to make and so fragrant and lovely. What in this rose water syrup? It’s a simple sugar syrup that’s enhanced with rose water and orange blossom…
Fluffy bread rolls stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey. Honeycomb bread is such an easy way to impress. What is honeycomb bread? Khaliat Nahl or Khaliat Nahal is the Arabic translation of a “bees honeycomb”. Also known as beehive bread, honeycomb bread is a classic Middle Eastern dish….
Tamriyeh is a Palestinian classic dessert, semolina pudding stuffed dough parcels that are fried and dusted with powdered sugar and pistachios. SO GOOD! What is Tamriyeh? It’s a traditional Palestinian dessert, specifically from the region of Nablus. Nablus is also famous for some other insanely good Middle Eastern desserts, like one of my favorites ever-…
