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Breakfast

Tray of baked date scones on parchment paper with cream

Date Scones

Chocolate Chip Banana Bread

stack of lemon poppyseed pancakes on a plate with lemon slices and a kitchen towel

Lemon Poppyseed Pancakes

Sides

Baby Marrow Fritters

Cream Cheese Puff Pastry Bites

Cucumber Avocado Salad

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Soups

Creamy Roasted Mushroom Soup

Bowl of pumpkin curry soup with a spoon in it on a kitchen towel

Pumpkin Curry Soup

Middle Eastern lentil soup in two bowls with radishes on a kitchen towel

Middle Eastern Lentil Soup

Main Meals

Baby Marrow Fritters

Stuffed Grape Leaves – Warak Enab

Lebanese Spinach Stew

Desserts

Cream Cheese Puff Pastry Bites

Chocolate Chip Banana Bread

Lemon Turmeric Cake

Lemon turmeric cake sliced on a chopping board with a kitchen towel

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About Author

Farah Abumaizar

Hi! I’m Farah. I’m a dietitian by training, but a full time food lover and recipe developer. I love anything to do with food.

Featured Recipes

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One Pot Chicken with Cauliflower Rice

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everylittlecrumb

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If you have rice, ground meat, some basic spices and frozen filo pastry or puff pastry, you’ve got ouzi. To us, ouzi is a little different to what it is in the khaleej- it’s actually dough wrapped parcels of rice and spiced ground meat. It’s as easy as making a pot of rice with one extra step. One of my favorite dishes ever to eat- the filo covering makes this so special. Crispy on the top and a little softer on the bottom, best served with mint yogurt. I have the full step by step process including photos of every step on the blog, linked in bio so try this for something a little different and a lot impressive!

https://everylittlecrumb.com/ouzi-filo-wrapped-rice/ .
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #rice @thefeedfeed @thekitchn @food52

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It made me happy to see so many people making cinnamon rolls at home, and hopefully realizing making yeast based doughs really isn’t that hard- you’ll see more dough recipes from me soon! For those that need more encouragement, check out my cinnamon roll highlights for the full recipe and maybe tap through my story to see all the positive feedback and pics I’ve gotten from people who have tried for themselves! Just wait till the smell of the baking rolls fills your house and you’ll never be sad that Cinnabon isn’t in Bahrain again 😂❤️
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#fsdripdrizzledust #damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #foodtographyschool #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #cinnamonrolls @thefeedfeed @thekitchn @food52 @thebakefeed

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This should be your weekend baking project. Everyone who has these easy homemade cinnamon rolls have reported back to me with great results! There’s no way fresh out the oven warm cinnamon rolls slathered with cream cheese frosting will fail at putting a smile on your face and make social distancing that much easier since you won’t have to share with as many people 😂. Recipe is coming on the blog soon, but you can already find the full recipe step by step in highlights, and I’m here to answer any questions along the way! Check out all the recipes I’ve highlighted for you @everylittlecrumb .
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #cinnamonrolls @thefeedfeed @thekitchn @food52

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I 100% jumped on the #dalgonacoffee trend you’ve probably seen all over your feed and I’m very glad I did! Move over Starbucks, we got some pretty cool coffee tricks of our own happening right at home. Dalgona coffee is basically this thick sweet coffee mouse you make simply by whisking together Nescafé powder, sugar and water. That’s it! You then top a glass of cold milk with a big spoon of the frothy coffee and you have the ultimate iced coffee drink. Swipe to see the final result!
Ingredients:
2 tbsp Nescafé powder
2 tbsp sugar
2 tbsp hot water
Glass of milk (with ice if you like) for serving.
Method: whisk together the Nescafé, sugar and water- very vigorously if whisking by hand, but using an electric mixer will definitely be faster. Keep mixing until a thick mousse forms, so thick it won’t fall off the whisk like pictured.
Take a big scoop of this and put it in a glass of cold milk. Stir a little to combine and enjoy.
Who would try this? 🙋🏻‍♀️☕️
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #shareyourtable #everylittlecrumb #morningslikethese #icedcoffee #coffee @thefeedfeed @thekitchn @food52

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My favorite Middle Eastern dish is definitely stuffed grape leaves (warak enab)- but I held off for a loooong time from making this at home. The idea was daunting! Surprisingly, I found that making them wasn’t as difficult as I feared. Absolutely time consuming, but simple to follow. And what else do we have now but time- get to rolling and you’ll wow your family with this labor of love!
Tell me, how nostalgic is this dish to you? You’ll never feel more accomplished as a home cook until you’ve tipped over a pot of this deliciousness onto a platter for everyone to enjoy. I like my warak a little mushy and juicy, which is a good thing because I’m definitely not good at rolling them super right yet. Head to my website, linked in bio for the step by step recipe (it wouldn’t fit in the caption 😂) and let me know if you have any questions!

https://everylittlecrumb.com/stuffed-grape-leaves-warak-enab/
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #mediterraneandiet #bakinglove #f52grams #palestinian #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #lebanesefood #inmykitchen #greekfood @thefeedfeed @thekitchn @food52

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So tell me in the comments, are you delighted by my baking binge or do you want it to stop 😂? I’ve gotten a few comments from people requesting healthier dessert recipes, and although I’m usually eager to oblige, I find myself seeking comfort in baking these days- nothing makes me happier than creaming together copious amounts of butter and sugar 🤷🏻‍♀️. Also, I’m stuck away from my house and my pantry that’s well stocked with almond flour and coconut sugar , so I’m sorta making do with what I have at my mother in laws house!
That said, I do hear you, and I have a lot of great healthy treat recipes on my site- just go to recipes and click healthy in the index! Like these super easy chocolate cardamom date truffles I make when I want something easy, no bake, and guilt free but still decadent and delicious :

Ingredients:
1 1/2 cups fresh dates, pitted
1/4 cup roasted almonds
1/3 cup peanut butter
1 tbsp dark processed cocoa powder (plus extra for dusting)
1 tsp instant coffee powder
1/4 tsp cardamom
Instructions:
Combine the dates, almonds, peanut butter, 1 tbsp cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle. Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
Store in fridge in an airtight container until ready to serve.
Loosely adapted from @donnahaymagazine . Click the link in my bio for more recipes!
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. #damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #bakingblog #shareyourtable #everylittlecrumb #morningslikethese #chocolate #energyballs @thefeedfeed @thekitchn @food52

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These fudgy, chewy chocolate slabs of deliciousness are life changing brownies that you must make ASAP. No fancy chocolate required, just grab a bag of chocolate chips and a few other ingredients and you are good to go. You can also use baking chocolate. Either way, trust me, you are in for a treat. Adapted from @hummingbirdhigh :
Ingredients:
1/2 cup butter (113g)
Heaped 1/2 cup semi sweet chocolate chips (115g)
1 tbsp cocoa powder
2 eggs
1/2 cup brown sugar (105g)
1 tsp vanilla
1/2 cup flour (62 g)
1/4 tsp salt
1 extra cup chocolate chips for mixing
Method:
1. Melt the butter, chocolate and cocoa powder together either on a double boiler on the stove or on low power in the microwave, stirring in intervals. Set aside to cool slightly.
2. Meanwhile, beat the eggs, sugar and vanilla for 1-2 min on medium low speed until combined.
3. Add in the melted chocolate slowly while still beating , and mix for another minute for chocolate to combine.
4. Mix together the flour and salt to combine, then sprinkle the flour on the chocolate batter. Use a spatula and fold the flour into the batter. Don’t over mix, some streaks are fine. Add the cup of chocolate chips and fold in with a spatula until just combined.
5. Pour into a lightly greased and parchment paper lined 8x8 square pan, and bake for around 25 minutes. Keep checking with a toothpick once they’ve been in the oven for 20 min- toothpick should have moist crumbs attached but not wet goo. Don’t over bake!
Full recipe steps in highlights! Let me know if you are going to try these 😋
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #bakingblog #shareyourtable #everylittlecrumb #morningslikethese #chocolate #brownies @thefeedfeed @thekitchn @food52

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You have all been loving these kiri puff pastry bites as much as I do.. I’ve really been enjoying seeing the photos of you making them and your variations! You need 3 ingredients and you get crispy golden pastry stuffed with creamy cheese, best enjoyed with a drizzle of honey on top!
Ingredients:
- 12 puff pastry square sheets, thawed
- 12 kiri cream cheese squares - 3 tbsp melted butter
Honey and icing sugar to serve
Method:
1. Preheat oven to 200C (400F)
2. Cut the puff pastry squares into 4 equal sized squares. Cut each kiri cream cheese cubes into 4 squares.
3. Place one cut cream cheese squares into the cut puff pastry square. Fold one corner to an opposite corner, making a mini triangle. Use a fork and crimp the edges to seal.
4. Continue until you’ve filled all the dough squares. Assemble into a parchment paper lined baking sheet and brush with melted butter.
5. Bake for 15-20 minutes or until pastry is golden brown.
Enjoy warm, drizzled with honey and dusted with icing sugar. Step by step in highlights! .
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #f52community #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #f52grams @thefeedfeed @thekitchn @food52

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