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Featured Recipes

Apple Pear Tart with Puff Pastry

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@ashasbahrain is apparently an institution in Bahr

@ashasbahrain is apparently an institution in Bahrain so I’m ashamed that I just tried it for the first time. It is a glory of authentic Indian street food, snacks, and meals, and is extremely well know for their sweets. Everything I had was superb, and hit the spot on a cloudy days. Indulgent, packed with flavor, sliced, heat texture and passion! A lot of what I had was gluten free, made with lentil or chickpea flours. and everything vegetarian!
I loved my spicy vada pav. Soooo good. A fluffy bun stuffed with a potato dumpling and a chili pepper. The masala dosa platter was a delight, with dipping sauces and chickpeas. They had a take on a pizza topped with cheese (Pav Bhakti Dosa), as well as sev dhahi puri which was yogurt topped potatoes and chickpeas with crispy fried chickpeas noodles on top.
The sweets were so colorful and pretty and tasty. From the saffron ras malai, to the excellent carrot halwa my mom claimed for herself, to the jalebi served with a take on dulce de leche on the side, to the milk sweets and date burfi, I was thrown way outside my comfort zone and loved every bite of it. My mom told me I had to mention their dry fruit lassi packed with nuts and sweet dry fruit. She loved it.
Super super affordable, and they deliver too! Just call them to be taken on a flavor journey like I was 😍

Cozy and comforting new Italian restaurant @cafefa

Cozy and comforting new Italian restaurant @cafefabios has delicious food at a very attainable price. My mom and I visited and loved everything we tried, which was the carpaccio salad, melenzane parmigiana, creamy mushroom pizza and seafood spaghetti. Fresh, tasty, well balanced flavor, great portion sizes and good variety on the menu. Can’t forget the excellent tiramisu and cheesecake-like jar for dessert! Save this post for next time you want a great meal and want to try somewhere new that just might become a go to place! Swipe for more.
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#damnthatsdelish #foodfluffer #puffpastry #feedfeed #tastingtable #noodles #foodblogger #foodblogfeed #foodlovers #foodie #f52grams #food #pasta #TOHfoodie #foodphotography #makeitdelicious #instayummy #kitchn #f52community #beautifulcuisines #foodinspo #inmykitchen #cinnamon #shareyourtable #foodblogger #foodstagram

Happy Turkey day!! This entire Turkey and SO many

Happy Turkey day!! This entire Turkey and SO many sides (what’s pictured is like 1/4 of what they sent lol) from @tamimimarketsbh available all winter season for starting at 34 BD for the unstuffed turkey, and 35.5 for the stuffed. It’s an insanely good deal!! Great turkey and delicious sides 👌🏼I especially liked the citrus scented sweet potatoes and garlic green beans 😍🦃.
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#turkey #thanksgiving #sides #celebration #food #foodphotography #roasted #gloobyfood #bahrain #holiday

AMAZING. I’m absolutely addicted. I went to the

AMAZING. I’m absolutely addicted. I went to the fridge approximately 8 times in a day to sneak some more bites in. Hands down my husbands favorite thing I make EVER. If you are going to push yourself to bake one thing from my page, let this pecan pie be it!
INGREDIENTS:
For the pie crust :
2.5 cup flour (325g)
1 cup butter very cold and cubed (226g)
3/4 tsp salt
1 tbsp sugar
6 tbsp ice cold water
For the pecan filling:
2 cups (260g) chopped pecans
1 cup light corn syrup
1/2 cup white sugar 100g)
3 tbsp brown sugar (45 g)
1/3 cup melted butter (75g)
3 eggs, beaten
1 tsp vanilla
Pinch of salt

INSTRUCTIONS:
- For the pie crust, add the dry ingredients to a food processor or blender and pulse to combine. Add in all the cold, cubed butter and pulse 4-6 times until a sandy mixture with pea sized lumps of butter forms.
-Dump this mix into a bowl, and add the ice cold water. Mix with a fork to combine until dough comes together, then knead just a couple times to form a ball. Avoid overworking, we don’t want the butter lumps to melt so the crust stays flaky.
-Place this dough ball in plastic wrap and chill in fridge 30 minutes to 1 hour until firm.
- Once pie crust is chilled, roll out to a circle a little larger than a 9 inch pie plate, then transfer to pie plate and press it in, trimming any extra dough from the edges and crimping the dough edges. Watch my stories/highlight to see how! Place pie shell in fridge until filling is ready.
- Heat oven to 180C, and prepare filling by mixing together the corn syrup, both sugars, melted butter, beaten eggs, vanilla and salt. Whisk until smooth.
- Scatter the pecans on the base of the pie, then pour filling evenly on top until pie case is full.
- Bake for 50-55 until crust is browned and pie is set but a tiny bit jiggly in the center. Let cool completely at room temperature, and enjoy room temp, or chill in the fridge and enjoy cold (my preference).
Heaven.

Taco Tuesday done right!! Our taco Tuesday’s are

Taco Tuesday done right!! Our taco Tuesday’s are fancy. Total thanks to my husband who is just as obsessed with watching food videos as I am. He made these slow cooked Birria tacos- basically tender meat marinated in a rich spice filled stew. You can dip tacos in this sauce to make them extra delish. Drop a comment below if this is a recipe you’d like me to post 👇🏼 🌮 🎉
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#tacos #foodglooby #f52community #f52grams #foodfluffer #foodie #tacotuesday #tacos #steak #foodphotography #canon #canoneos #kitchn #tastingtable #forthemaking

Apple Pear Galette, made soooo easy using puff pas

Apple Pear Galette, made soooo easy using puff pastry. It comes together very quickly and tastes like deconstructed apple pie. SO YUM! Swipe for the video with the crunch sound 📢 and I guarantee you’ll want to make this. Shared step by step in story!

INGREDIENTS:
2 apples, peeled and sliced
2 pears, peeled and sliced
(You can do all apple or pears if you want)
Squeeze of lemon juice
1/3 cup brown sugar (70g)
1 tbsp flour
1 tsp cinnamon powder
1/4 tsp ginger powder
1 pack puff pastry 400g, thawed
2 tbsp butter, cold and sliced into thin pats
1 egg, beaten for egg wash

INSTRUCTIONS:
- In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder.
- Roll out puff pastry dough into a 1/2 inch thick 12 inch circle, and arrange the fruit slices in the center, leaving a dough border free (see this step in stories).
- Fold dough over the fruit filling, place butter pats evenly on fruit and brush edges of dough with egg wash.
-Bake for 25-30 min until golden brown. Enjoy warm with vanilla ice cream!
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- [ ] #damnthatsdelish #foodfluffer #puffpastry #feedfeed #tastingtable #pears #foodblogger #foodblogfeed #foodlovers #foodie #f52grams #food #autumnfood #TOHfoodie #foodphotography #makeitdelicious #instayummy #kitchn #f52community #beautifulcuisines #foodinspo #inmykitchen #f52community #shareyourtable #foodblogger #foodstagram #applegalette #applepie @thefeedfeed @thekitchn @food52

Comfort stew at its finest, does anyone else remem

Comfort stew at its finest, does anyone else remember Bazella being in constant rotation during their childhood? This is one of those that I wasn’t too fond of but grew to appreciate! It’s easy to make, really healthy and just the thing for this season. Try it! I made this in the instant pot because it cooks the meat so quickly, but you can make this in a normal pot, I included instructions for both.

INGREDIENTS

2 tbsp olive oil
1 lb boneless beef cubes (About 1-2 inch cubes) 500 g
4 cups water
1 tsp seven spices
1/4 tsp cinnamon powder
1 tsp salt
1/4-1/2 tsp black pepper powder
1/4 tsp cumin powder
1 small onion, diced
1 bay leaf
4-5 tbsp tomato paste 70g
1 tbsp olive oil
10 garlic cloves, crushed
1 bunch cilantro (coriander) finely chopped
1 bag mixed frozen peas and cubed carrots (1 lb, 450 g)
1 bag frozen peas (1 lb 400g)

INSTRUCTIONS:

If using Instant Pot, turn it to saute mode, and add the olive oil until hot. If using a regular saucepan, do the same thing on medium high heat. Add the beef cubes, and cook stirring occasionally until browned.
Add the water, the seven spices, cinnamon powder, salt, black pepper and cumin powder, then the diced onion and bay leaf. If making in the Instant Pot, add the tomato paste, and stir to combine, then turn pressure to high for 25 minutes. Make sure valve is sealed). After cook time is over, let the pressure naturally release for 10 minutes before venting remaining pressure and opening the Instant Pot.
If using a regular saucepan, boil the meat until completely cooked before adding the tomato paste. This will take about 1 hour on a high simmer.
While the meat is cooking, prepare the sauteed garlic and coriander. Heat the olive oil in a small skillet on medium high heat, then add the garlic and coriander. Stir and cook until garlic turns golden and coriander wilts, then set aside.
Once the meat has cooked through, switch Instant Pot to saute function and add the frozen peas and carrots, and the extra bag of frozen peas. Saute for 10-15 minutes or until peas and carrots are cooked through and tender. Stir in the sauteed coriander and garlic mixture, and serve with vermicelli rice (recipe on site).

It was such a pleasure shooting for @trio_rest_caf

It was such a pleasure shooting for @trio_rest_cafe_ , a family owned bakery that turns out a multitude of delicious baked goods. Their pastries and desserts are stunning, and one of the perks of the shoot was being able to eat things like this Nutella babka. Absolutely luscious. So good! For those with less of a sweet tooth 🙄, try their zaatar babka- swipe to see that!
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#babka #nutella #brioche #zaatar #bakery #khobar #foodglooby #gloobyfood #foodfluffer #beautifulcuisines #pastrychef #pastry #chocolate #carbs #yummy #dessert #dessertsofinstagram

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