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Featured Recipes

Italian Apple Cake

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everylittlecrumb

Got a great meal at a great discount during @talab

Got a great meal at a great discount during @talabatbh on Thursday using talabat dine. tdine is a subscription service on Talabat (you can try it out for 3 months free if you subscribe before the end of the month!) after this period it’s comes out to only 1.650 BD a month, and you get up to 25% off in all the dine in restaurant options they have, so you make it back in no time! Press the tdine button on talabat to see all the options they have, and keep checking because they’ll keep adding, follow @talabatbh to stay updated. You do need a credit card to subscribe but it makes payment so easy, just use your phone at the venue. Exciting! We had lemongrass juice, papaya salad, chili prawns, shrimp summer rolls and veggie spring rolls and the green got a nice 25% discount at the end of it. So worth it! #MakeDineInGreatAgain

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#thaifood #curry #springrolls #foodflatlay #foodtography #restaurantphotography #damnthatsdelish #asianfood #beautifulcuisines #tastemade #tastingtable #chiliprawn #prawns #seafood

Happy 🦃 day! Can totally get behind a day that

Happy 🦃 day! Can totally get behind a day that revolves around eating a lot of pie. Especially when it’s the best pecan pie ever, my husbands absolute favorite. You’d be smart to save this recipe, it’s one of those that’s so amazing everyone told me not to share it- but I love you all! So here goes:

INGREDIENTS:
For the pie crust :
2.5 cup flour (325g)
1 cup butter very cold and cubed (226g)
3/4 tsp salt
1 tbsp sugar
6 tbsp ice cold water
For the pecan filling:
2 cups (260g) chopped pecans
1 cup light corn syrup
1/2 cup white sugar 100g)
3 tbsp brown sugar (45 g)
1/3 cup melted butter (75g)
3 eggs, beaten
1 tsp vanilla
Pinch of salt

INSTRUCTIONS:
- For the pie crust, add the dry ingredients to a food processor or blender and pulse to combine. Add in all the cold, cubed butter and pulse 4-6 times until a sandy mixture with pea sized lumps of butter forms.
-Dump this mix into a bowl, and add the ice cold water. Mix with a fork to combine until dough comes together, then knead just a couple times to form a ball. Avoid overworking, we don’t want the butter lumps to melt so the crust stays flaky.
-Place this dough ball in plastic wrap and chill in fridge 30 minutes to 1 hour until firm.
- Once pie crust is chilled, roll out to a circle a little larger than a 9 inch pie plate, then transfer to pie plate and press it in, trimming any extra dough from the edges and crimping the dough edges. Watch my stories/highlight to see how! Place pie shell in fridge until filling is ready.
- Heat oven to 180C, and prepare filling by mixing together the corn syrup, both sugars, melted butter, beaten eggs, vanilla and salt. Whisk until smooth.
- Scatter the pecans on the base of the pie, then pour filling evenly on top until pie case is full.
- Bake for 50-55 until crust is browned and pie is set but a tiny bit jiggly in the center. Let cool completely at room temperature, and enjoy room temp, or chill in the fridge and enjoy cold (my preference).
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#pecan #pecanpie #thanksgiving #turkeyday #pierecipe #pie #pies #piesofinstagram #piecrust #foodtography #beautifulcuisines #delish #tastingtable #thebakefeed

Chocomelt is as delightful as always, and they are

Chocomelt is as delightful as always, and they are celebrating a big occasion (1st year anniversary) with some big desserts. They always give me the perfect pour shot to capture- swipe to see! The new items will launch on the 26th so get excited. I loved their new no bake whipped cheesecake concept- both the lotus and the berries were light as air and delicious. The lotus has these buttery lotus crumb clusters we were fighting over😂. You also have a cookie lava cake which was demolished in seconds, a chocolate smothered grilled croissant, and a refreshingly light and not too sweet cold brew tiramisu- which gets lots of gourmet chocolate grated on top table side. I think I’ve just given you your weekend plans! @chocomelt.bah , as usual, a complete pleasure!
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#dessertshop #chocomelt #meltedchocolate #nobakecheesecake #berrycheesecake #tiramisu #coldbrew #lotus #biscoff #biscoffcheesecake #beautifulcuisines #delishkitchen #foodphotography #foodtography #restaurantphotography #chocolatecroissant

HAPPY WORLD ESPRESSO DAY! Celebrating world espre

HAPPY WORLD ESPRESSO DAY!
Celebrating world espresso day in style with this gorgeous machine, the dinamica plus @delonghi_bahrain available @digitrolley certainly has stolen my heart. I have been having the best coffee of my life over the past week of using this. It has so many options and coffee comes out perfect EVERYTIME. The whole family loves it, Layla and Fahad use it for babyccinos and the easiest hot chocolate ever. What would you to for? Nutella, dark chocolate, milk chocolate or white chocolate? Layla will be very disappointed if you don’t choose Nutella, but I have to tell you my white chocolate mocha was super😍
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#espressoday #espresso #barista #whitechocolate #mocha #nutella #nutellalatte #mochalatte #delonghi #homecoffee #homecoffeebar #delishkitchen

Save this recipe!! Koosa mahshi (stuffed zucchini)

Save this recipe!! Koosa mahshi (stuffed zucchini) but approximately five thousand times easier. This will take you just minutes of effort, and you get a meaty, saucy zucchini stew that’s even better than the stuffed version (team extra sauce, always!) My kids love this so it’s always on repeat in our household. They like it with vermicelli rice and yogurt on the side. Get the recipe below, and watch the video steps at https://everylittlecrumb.com/lebanese-squash/ linked in bio!

Ingredients
1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
500 g ground beef
1 heaped tsp seven spices, all spice, or mixed spice
1/2 tsp cinnamon powder
1 tsp salt
1/2 tsp black pepper
1 kg summer squash (koosa or baby marrow), or zucchini, diced into 1/2 inch pieces. I like doing half circles or 1/4 circles
2-2.5 cups water
Small carton tomato paste 135 g

Instructions:
-In a large skillet over medium high heat, add the olive oil. Once hot, add the diced onions and cook for 3-4 minutes until softened, stirring continuously.
-Add the crushed garlic, and cook for a further minute or so, then add the ground beef.
-Cook for a minute, breaking apart any clumps of meat with a wooden spoon, stirring a good 6-8 minutes until meat is all cooked through and brown with no pink bits remaining.
-If desired, drain any extra fat. Add all the spices (seven spice or all spice, cinnamon, salt and black pepper) and stir to combine. Taste the mince and adjust for seasoning.
-Add all the summer squash and stir to combine. Add enough water to cover the mixture, then the tomato paste. Stir.
-Bring to a boil, then reduce heat to a simmer, cover and cook for 25-30 minutes until the squash is completely cooked through. Taste for seasoning, and adjust accordingly.
-Enjoy plain or served over vermicelli rice.
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#yourpalestine #yourlebanon #tastingtable #thefeedfeed #food52 #f52grams #squash #zucchini #lebanesefood #middleeasternfood #foodtography #justeatrealfood #healthydinner #stew

@mervanabh completely surprised us in the best of

@mervanabh completely surprised us in the best of ways. Delicious food! Swipe to see a bunch of what we got, and keep swiping until you see the dessert 🍫😍

The Tom yum soup was insanely good. My dining partner is already planning her next soup order! And it paired really well with the cheese sambosa😍, mozzarella cheese sticks, kebbe and the fattet hummus.

Moving on to the mains, the kebab and rice plate was my favorite. Excellent! Juicy meat but not fatty, buttery flavorful rice. The sizzling shrimp was my next favorite, sweet and sour 👌🏼. They also have international options like burgers, pastas, and pizzas that the kids all enjoyed.

All the meat and chicken is local , ingredients are really fresh and taste it, and they have outdoor seating as well as private rooms upstairs. And my followers can get a 20% discount code on their orders (dine in and delivery) for three days ! Just show this post! You can order by calling 17300787 (also on all the major delivery platforms) . Save this so you don’t forget !!
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#kebab #kafta #fusion #restaurantphotography #foodtography #foodtographyschool #delish #damnthatsdelish #tastingtable #tastyfood #ricedish #mezze #chocolatedome

I don’t know if it’s the same for you guys, bu

I don’t know if it’s the same for you guys, but I almost feel like if I get 15 minutes in a day where I have absolutely nothing to do it’s a complete luxury! That’s when easy one pan meals like this come into play. Cheesy, meaty, saucy one pan lasagna , no noodle boiling required. I have the most amazing classic lasagna recipe, but that one needs a lot more time. This one pan lasagna is perfect for those busy weekdays, such a family friendly meal! Tap the link in the bio or head here for the recipe: https://everylittlecrumb.com/cast-iron-lasagna/ . Send this to someone always looking for easy recipe inspo!
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#castiron #castironskillet #skillet #skilletmeals #lodge #cheesy #pastadish #lasagna #lasagnarecipe #buzzfeedfood #tastyfood #tastytasty #thefeedfeed #food52 #foodtography #foodtographyschool #damnthatsdelish #beautifulcuisines

@monsoonbahrain is consistently impressive with th

@monsoonbahrain is consistently impressive with their food and the experience. I love every single visit and they are always memorable! Got to preview their Loy Krathong festival menu (the Thai floating basket festival) and it was a pleasure. The special menu will start on Thursday and run until the 27th, so make sure you plan on trying it! Standouts for me were the pomelo salad, shredded crispy beef tenderloin, and grilled butterfly king prawns. Delicious!! But the absolute winner was the dessert platter. It is INCREDIBLE! The mango cheesecake is one of the best desserts I’ve had, I always love their mango sticky rice, and the whole display and drama was just 👌🏼. They even give you a little floating candle souvenir at the end of the meal. Too cute! Save this so you don’t miss out 😍.
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#thaifood #loykrathong #loykrathongfestival #restaurantphotography #prawns #tenderloin #tempura #beautifulcuisines #foodtography #foodphotography

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