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Featured Recipes

Sayadieh

Arabic Grills

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everylittlecrumb

Had so much fun shooting @trio_rest_cafe_ last wee

Had so much fun shooting @trio_rest_cafe_ last week for their upcoming limited edition collection in honor of national croissant day! This weekend you can get a variety of ice cream stuffed croissants and trust me when I say you don’t want to miss out. Layla says the berry and vanilla ice cream croissant is one of the best treats she’s ever had, while I was happy to claim the kunafa croissant with homemade rosewater ice cream. I said I’d have just a bite but finished the entire thing in a matter of seconds🤐. Swipe to see all the flavors and tell me which you would most like to try!
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #croissant #dripshot #nationalcroissantday #kunafa

I always thought sayadieh would be the most diffic

I always thought sayadieh would be the most difficult dish ever, but I found a way to make it easy and still just as incredible. This Lebanese style rice and fish is delicious- fragrant rice, seasoned flaky fish, plenty of warm spices and caramelized onions. This weeks recipe for @tamimimarkets - they have plenty of rice and oil deals on! Must save and must make 😍👌🏼 check their story later today for step by step

Ingredients:
For the rice:
1/4 cup vegetable or canola oil
3-4 onions thinly sliced
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp cinnamon powder
1.5 tsp salt
1/4 tsp black pepper
1 cup water
1 heaped tbsp tomato paste
Additional 3 cups water
2 cups of basmati rice, soaked and rinsed

For the fish:
2 tbsp vegetable oil
800g white fish fillet, like hammour cut into 4-6 pieces
1 tsp cumin powder
1/2 tsp paprika powder
big pinch salt and pepper

To garnish:
Toasted almond slivers
Chopped parsley

Method:
For the rice:
-Heat the oil for the rice in a large pot over medium high heat, then add the sliced onions. Cook, stirring occasionally until onions have caramelized into a deep golden brown.
-Remove the onions from the pot, and reserve a big handful for garnishing the rice. Place the remaining caramelized onions in a blender, add 1 cup of water, the spices for rice, and the tomato paste and blend until a thick sauce forms.
-Add this sauce to the same saucepan you used to cook the onions, along with 3 additional cups of water, and the basmati rice. The liquid should cover the rice by about 1/2 inch or so. Bring to a boil, then cover with a tightly fitting lid and cook for 15-20 minutes on low heat until all the water has been absorbed. Set rice aside for 10-15 minutes without removing the lid to steam, and meanwhile, cook the fish.
For the fish:
-Heat the oil for the fish in a large skillet. Mix together the spices for the fish fillets and sprinkle both sides evenly with the spice mixture. When oil is hot, add the fish to the skillet and cook for a few minutes a side or until white and flaky and cooked through.
Assemble:
Place all the rice in a serving platter and top with the fish, the reserved caramelized onions, toasted nuts and parsley! Enjoy!!

It’s national peanut butter day! And peanut butt

It’s national peanut butter day! And peanut butter stars in what has got to be my favorite energy ball yet. A handful of ingredients and all you need to do is stir them together and you have chewy peanut butter oat bites stuffed with chocolate chips. All the deliciousness, none of the guilt! Swipe to see what the final product looks like. I love the way the ground flaxseed adds a cake like texture to these, makes them really feel like a dessert! Step by step in story, send this to someone on a diet that would appreciate this😂💪🏼

Ingredients :
-2/3 cup creamy peanut butter
-1 cup old fashioned oats
-1/2 cup ground flax seeds (1/4 cup flaxseeds ground up in a small food processor or spice blender)
-2-3 tbsp sweetened shredded coconut (optional)
2-3 tablespoons honey
Handful semi sweet chocolate chips

Method:
Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll.

Roll into 12-14 balls and store in fridge for up to one week. Enjoy!

#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #nationalpeanutbutterday #peanutbutter #oats #energyballs #chocolatechip #healthysnack

So my weekend was pretty good, how about yours? 😍 Mansaf courtesy of my mother in law. Can’t get enough of this dish! I always put as many toasted nuts as I can. I know jameed can be quite decisive- how about you, love or hate?
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#middleeasternfood #weekend #platter #rice #beautifulcuisines #lebanese #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #foodforthought #mansaf #jordanian #palestinian #lebanese

Loved @tosto.ksa ! Great outdoor kiosk concept wit

Loved @tosto.ksa ! Great outdoor kiosk concept with plenty of seating that offers simple sandwiches and French toast options given to you in a convenient take away sliding box. Portions are relatively small but prices are fair and the actual taste is great! The truffled eggs brioche is delicious. Buttery fluffy bread, soft creamy scrambled eggs and truffle sauce with just enough truffle flavor to enhance without overpowering. The Nutella French toast is also a winner! Cinnamon scented with some biscuit crumbs on top. The ice cream was completely melted though, could have done without it. I want to try their caramel French toast but of course Layla overruled me and went with Nutella. She approved too!
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #croissant #croissants #cafe #pastry #almonds #frenchtoast #berries #nutella #truffle #brioche #scrambledeggs

Just posted the recipe for the chicken and lamb sk

Just posted the recipe for the chicken and lamb skewers on the blog! You’ll also find a recipe for Kafta skewers there- save this post or head to https://everylittlecrumb.com/arabic-grills/ linked in bio for all the recipes. Nothing like good old fashioned juicy skewers with a little bit of char to set the weekend mood 😍 And I know you’ll love this recipe!
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#delish #shishtaouk #shishtaouk #skewers #bbqporn #chocolate #chickenrecipes #foodblog #instayum #yummy #winter #foodporn #foodtographyschool #foodphotography #grill #delish #foodfluffer #damnthatsdelish #kafta #kebab #hummus #grills #bbq #lebanesefood #middleeasternfood #lamb #redmeat #pitabread

Fluffy, soft and moist, this old fashioned orange

Fluffy, soft and moist, this old fashioned orange cake is another @mrsclueless recipe that exceeded all my expectations. So yum! The only thing I did differently was work the orange zest into the sugar and add a tiny splash of orange blossom because I had a bottle just begging to be used. If you are living under a rock and not following @mrsclueless already, go now! Reposted her recipe below:

INGREDIENTS:

4 eggs, room temperature and separated (yolk from white)
1 1/2 cups sugar 300 g
1.5 tsp vanilla extract
1-2 tsp orange blossom water
zest of 2 oranges
1/2 cup vegetable or canola oil
1/2 cup room temperature butter 113 g
2.5 cups all purpose flour 312 g
2 tsp baking powder
1 cup fresh orange juice

INSTRUCTIONS:

Preheat oven to 350 F (180C) and prepare your cake pan by lightly greasing and lining with parchment paper or flouring. I used a 9 inch springform pan, you can also use a bundt cake.
Using your fingertips, work the orange zest into the sugar until the sugar has moistened and turned fragrant and changed into a pale yellow/orange color.
In the bowl of a mixer fitted with paddle or whisk attachment, mix the egg yolks, orange zest scented sugar, vanilla, and orange blossom water on medium high speed for 2-3 minutes or until pale yellow and fluffy.
Add the oil and the butter and mix until well combined.
Add the flour and baking powder and mix until just combined, then add the juice and mix until combined.

In a separate bowl (either with a handheld mixer, or transfer the cake batter to another bowl and thoroughly wash and dry the mixer bowl) use an electric whisk to whisk the egg whites on medium high speed for 2-4 minutes until they form peaks that hold their shape.
Fold the egg whites into the cake batter with a rubber spatula, I like to do this in three additions. Take care not to deflate the egg whites.
Pour batter into prepared cake pan and bake for 50-60 minutes or until skewer inserted in the center comes out clean. If the outside of the cake is browning too rapidly and the inside still isn't cook, cover loosely with foil for the remainder of the baking time. Start checking at 40 minutes, every oven is different.

Taco Tuesday 🌮! We drove a good 30 minutes to v

Taco Tuesday 🌮! We drove a good 30 minutes to visit this tiny little Mexican joint in seihat called @cancun.sa . The best priced Mexican food I’ve ever encountered- nearly ever dish is under 20 riyals and it was all delicious! Small portions, which is good so you can try a bunch of stuff. Fave was the shrimp burrito and also loved the simple beef tacos, and cheesy quesadillas. Totally exceeded my expectations , I just wish it was closer to Khobar! Would you drive 30+ minutes to fulfill a 🌮 craving?
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#foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #nachos #tortilla #tortillachips #partyfood #chipsandsalsa #mexicanfood #gamenight #sheetpan #tacos #tacotuesday #shrimp

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