Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
- Breakfast
- Sides
- Soup
- Main Meals
- Healthy
- Dessert
- Drinks
Eating Out
About Me
Resources
- Must Have Kitchen Tools
Nav Social Menu
search...

Soup

Middle Eastern Lentil Soup

Pumpkin Curry Soup

Creamy Roasted Mushroom Soup

Primary Sidebar

search...

Load up on new recipes and exclusive updates!

First Name

Email address:

Leave this field empty if you're human:

About Author

Farah Abumaizar

Hi! I’m Farah. I’m a dietitian by training, but a full time food lover and recipe developer. I love anything to do with food.

Featured Recipes

No Fuss Chocolate Chip Cookies

Whipped Dalgona Coffee

Baby Marrow Fritters

Cream Cheese Puff Pastry Bites

Stuffed Grape Leaves – Warak Enab

Footer

everylittlecrumb

Instagram post 2276872243715547792_296112771

It’s #tacotuesday ! And I have the easiest and most convenient recipe for you to have tacos two ways- beef and chicken, so that you can please everyone. Both ways are delicious and a lot of fun to present on a platter with all the food accompaniments. Kids loved this DIY taco tray, so try it out with your own family!
Ingredients: (Note: for the spice mix you use the same mix for the beef and chicken, the below measurements are enough for one of those so if making both proteins, double the amount): Spice mix: 3/4 tsp cumin, 1/2 tsp chili powder (not cayenne pepper!), 1/4 tsp each garlic and onion powder, 1/4 tsp paprika, 1/2 tsp oregano, 1 tsp salt, 1/4 tsp black pepper
For the beef tacos:
-500 g ground beef
- 1 small red onion finely diced
- 1/2 cup- 1 cup tomato sauce depends how saucy you like it
For the chicken tacos:
-500g chicken breasts
-1 lime juiced
-2 cloves minced garlic
- 1 tbsp olive oil
To mix the chicken tacos:
- Toss whole chicken breasts in olive oil, spices, garlic and lime juice until well coated.
- Coat a skillet with a little oil and heat on medium high heat, then add the chicken breasts and cook until golden brown each side, around 5 min a side. Let it rest for 5 minutes then slice it up.
For the beef tacos:
-Heat a tbsp of olive oil in a skillet on medium heat and cook the onion until softened then add the beef. Cook until beef is completely browned then drain the water and fat.
- Add the spices and stir, then add tomato sauce and simmer for a minute. Done!
Serve with all the good toppings like salsa, sour cream, shredded cheese, jalapeños, lettuce, tomatoes, black olives. Full recipe steps in highlights!
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #cinnamonrolls @thekitchn @huffposttaste @buzzfeedtasty @tastemade @thefeedfeed @food52 @foodtographyschool

Instagram post 2276130622132748999_296112771

For those of you who are in a stay at home situation, this is the perfect time to experiment with breakfast. One of my favorite pancake recipes ever are these lemon poppyseed pancakes by @joythebaker , which I’ve posted several times before because they are just too good. And for those of you without access to poppyseeds, people are omitting and making them as lemon pancakes with great results! Highly recommend trying these out, and let me know if you do! 🍋 🥞 Ingredients:
2 tbsp granulated sugar
2 tbsp fresh lemon zest
2 cups all purpose flour (250 g)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk* *see website recipe notes for instructions on making your own
2 large eggs
2 tsp vanilla extract
2 tbsp fresh lemon juice
4 tbsp unsalted butter, melted 56 grams, 1/2 a stick
2 tbsp poppy seeds
extra butter or pan spray for cooking
Instructions:
In a small bowl, combine the sugar and lemon zest, rubbing the zest in with your fingertips until the sugar is pale yellow and scented.
In a large bowl, whisk together dry ingredients (flour, baking powder, baking soda and salt). Add the lemon sugar and whisk until combined.
In a separate bowl, whisk together buttermilk, eggs, vanilla, lemon juice and melted butter. Pour this wet ingredient mixture into the dry ingredients, and stir until just combined, a lumpy batter is fine.
Let the batter rest for 10 minutes, meanwhile heat your griddle or frying pan on the stove. Grease with some butter or non stick cooking spray.
When batter has rested, scoop out 1/4 cup of a batter at a time onto frying pan. Cook until bubbling on one side and golden brown on the other, then flip and cook for another 1 minute or so until golden brown on both sides.
Serve with pure maple syrup and enjoy!

https://everylittlecrumb.com/lemon-poppyseed-pancakes/
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #pancakes #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #lemon

Instagram post 2275417713656392273_296112771

If you have rice, ground meat, some basic spices and frozen filo pastry or puff pastry, you’ve got ouzi. To us, ouzi is a little different to what it is in the khaleej- it’s actually dough wrapped parcels of rice and spiced ground meat. It’s as easy as making a pot of rice with one extra step. One of my favorite dishes ever to eat- the filo covering makes this so special. Crispy on the top and a little softer on the bottom, best served with mint yogurt. I have the full step by step process including photos of every step on the blog, linked in bio so try this for something a little different and a lot impressive!

https://everylittlecrumb.com/ouzi-filo-wrapped-rice/ .
.
.
.
.
#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #rice @thefeedfeed @thekitchn @food52

Instagram post 2274691715511942810_296112771

It made me happy to see so many people making cinnamon rolls at home, and hopefully realizing making yeast based doughs really isn’t that hard- you’ll see more dough recipes from me soon! For those that need more encouragement, check out my cinnamon roll highlights for the full recipe and maybe tap through my story to see all the positive feedback and pics I’ve gotten from people who have tried for themselves! Just wait till the smell of the baking rolls fills your house and you’ll never be sad that Cinnabon isn’t in Bahrain again 😂❤️
.
.
.
.
.
#fsdripdrizzledust #damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #foodtographyschool #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #cinnamonrolls @thefeedfeed @thekitchn @food52 @thebakefeed

Instagram post 2273968780904049387_296112771

This should be your weekend baking project. Everyone who has these easy homemade cinnamon rolls have reported back to me with great results! There’s no way fresh out the oven warm cinnamon rolls slathered with cream cheese frosting will fail at putting a smile on your face and make social distancing that much easier since you won’t have to share with as many people 😂. Recipe is coming on the blog soon, but you can already find the full recipe step by step in highlights, and I’m here to answer any questions along the way! Check out all the recipes I’ve highlighted for you @everylittlecrumb .
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #smoothiebowl #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #morningslikethese #inmykitchen #cinnamonrolls @thefeedfeed @thekitchn @food52

Instagram post 2273324106195558976_296112771

I 100% jumped on the #dalgonacoffee trend you’ve probably seen all over your feed and I’m very glad I did! Move over Starbucks, we got some pretty cool coffee tricks of our own happening right at home. Dalgona coffee is basically this thick sweet coffee mouse you make simply by whisking together Nescafé powder, sugar and water. That’s it! You then top a glass of cold milk with a big spoon of the frothy coffee and you have the ultimate iced coffee drink. Swipe to see the final result!
Ingredients:
2 tbsp Nescafé powder
2 tbsp sugar
2 tbsp hot water
Glass of milk (with ice if you like) for serving.
Method: whisk together the Nescafé, sugar and water- very vigorously if whisking by hand, but using an electric mixer will definitely be faster. Keep mixing until a thick mousse forms, so thick it won’t fall off the whisk like pictured.
Take a big scoop of this and put it in a glass of cold milk. Stir a little to combine and enjoy.
Who would try this? 🙋🏻‍♀️☕️
.
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #shareyourtable #everylittlecrumb #morningslikethese #icedcoffee #coffee @thefeedfeed @thekitchn @food52

Instagram post 2272526970952548939_296112771

My favorite Middle Eastern dish is definitely stuffed grape leaves (warak enab)- but I held off for a loooong time from making this at home. The idea was daunting! Surprisingly, I found that making them wasn’t as difficult as I feared. Absolutely time consuming, but simple to follow. And what else do we have now but time- get to rolling and you’ll wow your family with this labor of love!
Tell me, how nostalgic is this dish to you? You’ll never feel more accomplished as a home cook until you’ve tipped over a pot of this deliciousness onto a platter for everyone to enjoy. I like my warak a little mushy and juicy, which is a good thing because I’m definitely not good at rolling them super right yet. Head to my website, linked in bio for the step by step recipe (it wouldn’t fit in the caption 😂) and let me know if you have any questions!

https://everylittlecrumb.com/stuffed-grape-leaves-warak-enab/
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #mediterraneandiet #bakinglove #f52grams #palestinian #bakersofinstagram #TOHfoodie #foodphotography #homemade #instagood #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #beautifulcuisines #shareyourtable #everylittlecrumb #lebanesefood #inmykitchen #greekfood @thefeedfeed @thekitchn @food52

Instagram post 2271836913086074364_296112771

So tell me in the comments, are you delighted by my baking binge or do you want it to stop 😂? I’ve gotten a few comments from people requesting healthier dessert recipes, and although I’m usually eager to oblige, I find myself seeking comfort in baking these days- nothing makes me happier than creaming together copious amounts of butter and sugar 🤷🏻‍♀️. Also, I’m stuck away from my house and my pantry that’s well stocked with almond flour and coconut sugar , so I’m sorta making do with what I have at my mother in laws house!
That said, I do hear you, and I have a lot of great healthy treat recipes on my site- just go to recipes and click healthy in the index! Like these super easy chocolate cardamom date truffles I make when I want something easy, no bake, and guilt free but still decadent and delicious :

Ingredients:
1 1/2 cups fresh dates, pitted
1/4 cup roasted almonds
1/3 cup peanut butter
1 tbsp dark processed cocoa powder (plus extra for dusting)
1 tsp instant coffee powder
1/4 tsp cardamom
Instructions:
Combine the dates, almonds, peanut butter, 1 tbsp cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle. Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
Store in fridge in an airtight container until ready to serve.
Loosely adapted from @donnahaymagazine . Click the link in my bio for more recipes!
.
.
.
.
. #damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #bakingblog #shareyourtable #everylittlecrumb #morningslikethese #chocolate #energyballs @thefeedfeed @thekitchn @food52

Load More... Follow on Instagram

Copyright © 2019 on the Seasoned Pro Theme