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everylittlecrumb

Delicious bonuts and bao from @bonsai.bh ❤️. T

Delicious bonuts and bao from @bonsai.bh ❤️. These donuts were so good!! Completely fluffy with a variety of fillings, and such a yummy way to wind down a carb on carb fest. Don’t miss the beef brisket and the firebird. Yummy bao is something that truly hits the spot for me! Another place I’ll definitely try again, and hopefully dine in once that’s an option again!
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#chocolatecake #donutday #cakestagram #cakephotos #donuts🍩 #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #donutsofinstagram #donutshop #chocolatecrinkles #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish #stuffed #bao #baobuns

Happy Father’s Day to all the awesome dads out t

Happy Father’s Day to all the awesome dads out there! Layla and Fahad baked their dad an F shaped cookie tray. F for father and F for Faisal🥰- made so easy using @justbakedbh ‘s homemade cookie dough kit. They had such a blast making the cookies and decorating with the sprinkles marshmallows and smarties included in the kit- and the cookies taste DELISH! Just as good as in the cafe😋. Swipe to see what the cookie making kit looks like!
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#cookiedough #chocolatecookies #sprinkles #fathersday #fathersdaygifts #fathersdaycake #fathersdaycookies #foodstyling #foodphotography #foodie #foodblogger #cookieart #cookiestagram #beautifulcuisines #foodtographyschool #foodforfoodie #delish #instayum

Homemade noodles in adorable little take away boxe

Homemade noodles in adorable little take away boxes with a variety of flavors that pack a punch. Exactly where I’m craving when I feel like casual Asian food! Try their naughty shrimp noodles and their beetroot beef- I also really enjoyed the brown rice poke bowl with battered shrimp and roasted potatoes. They also have a really solid vegan option. Yum! Send this to a friend you like to order noodles 🍝 with, and swipe for video action.
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#foodphotography #foodporn #noodles #noodlepull #lomein #takeawaybox #chinesefoodlover #shrimp #pokebowl #veggienoodles #foodie #beautifulcuisines #foodblogger #foodstylist #foodforfoodies #noodlelover #delish

Happy international sushi day🎉🍣! I wouldn’

Happy international sushi day🎉🍣! I wouldn’t mine celebrating every day, can never get bored of sushi! My fave is anything with raw salmon in it, like a simple spicy salmon maki. I’m also partial to shredded crabsticks so I always go for a volcano or crazy maki. How about you? What would your ideal sushi day celebration order be?

Photo taken in @kimono.sa , a really good little sushi spot in Riyadh with a great value lunch menu we highly enjoyed.
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#sushi #sushitime🍣 #chickenkatsu #beautifulcuisines #foodphotography #foodphotographyandstyling #foodstyling #flatlay #flatlayphotography #flatlayforever #sushirolls #maki #foodfluffer #stickyrice #riyadhrestaurants #riyadhfood #chopsticks #tikka #japanesefood #foodblogfeed #dametravelerfoodie #foodlover #eatingout #restaurantphotography

In Bahrain for the weekend and trying to think of

In Bahrain for the weekend and trying to think of everything I need to stock up on and take back to Khobar with me! @rocky_bites is absolutely on the list. I tried their salted caramel biscuit bites and they are addictiiiiiiive. Swipe to see the close up! Biscuit crust, soft layer of salted caramel and a milk chocolate top- perfect trio, and little bite sized pieces excellent with coffee. Definitely recommend this home business, save so you don’t forget to try!
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#chocolatecake #chocomelt #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #browniecookies #crinklecookies #chocolatecrinkles #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish

If you watch my story at all, you’ll know that w

If you watch my story at all, you’ll know that whenever I’m in doubt (or a pressing state of hunger) I like to make myself a grilled cheese sandwich. Doesn’t take much to please me, lots of melty cheese, buttery toasted golden brown bread, and usually a side of green grapes. When I want to make a reaaaaally good grilled cheese sandwich, I go with this spinach artichoke grilled cheese. It’s like the restaurant dip, but in sandwich form. Can’t go wrong! Save this for your next 🥪 craving.

Ingredients:
For the filling:
1 cup shredded mozzarella cheese
Big handful frozen chopped spinach, thawed and drained (about 100g)
1/2 can artichoke hearts, drained and chopped
2 kiri cheese cubes or 2 tbsp of cream cheese
2 tbsp grated parmesan
Pinch garlic powder
Pinch red chili flakes
For grilling:
4 slices of bread
2 tbsp softened butter

Instructions:
-Mix together all the filling ingredients until well combined and smooth.
-Heat a skillet over medium heat until nice and hot.
-Spread the softened butter on one side of all 4 slices of breads
-Make sandwiches by filling the buttered bread (buttered side out) with a generous scoop of cheese filling, spread evenly.
-Cook buttered side down on the skillet 3 minutes or until golden brown, then flip and cook on the other side similarly.
Enjoy hot!
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#foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #nyc #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #damnthatsdelish #grilledcheese #kitchenstories @thefeedfeed @thekitchn @food52

They aren’t the prettiest blueberry muffins, but

They aren’t the prettiest blueberry muffins, but they are probably the tastiest healthy blueberry muffins! I’ve been making this recipe from @ambitiouskitchen for years, the only difference I make to her recipe is adding a little lemon zest to brighten up the flavor. These are gluten free muffins made with oat flour and almond flour, with no butter-just a tbsp of olive oil, and sweetened with a touch of maple syrup. They give you everything you want in a pastry without any of the guilt!

Ingredients
1 cup + 2 tbsp (divided) oat flour (the extra 2 tbsp are for tossing with the blueberries)
1 cup finely blanched almond flour
3/4 tsp baking soda
1/4 tsp salt
2 eggs, slightly beaten
1/3 cup pure maple syrup
1 tsp vanilla extract
1 tsp lemon zest
1/2 cup unsweetened almond milk or dairy free milk of choice
1 tbsp olive oil
1 tsp apple cider vinegar
1 cup fresh or frozen blueberries

Instructions:
-Preheat oven to 180 C (350 F). Line a muffin pan with 9 muffin liners, or spray well with pan spray.
-In a large bowl, whisk together the oat flour, almond flour, baking soda and salt. Set aside.
-In a separate large bowl, whisk together the eggs, maple syrup, vanilla, lemon zest, almond milk, olive oil and apple cider vinegar until well combined.
-Add dry ingredients to wet ingredients and stir until just combined.
-In a small bowl, toss together the blueberries with 2 tbsp of oat flour until well coated. This prevents them from sinking to the bottom of the muffins. Fold the floured blueberries into your muffin mix until just combined, don't over mix.
-Divide batter evenly into 9-10 muffin cups, filling about 3/4 of the way full. -Bake for 18-25 minutes or until toothpick inserted in the center of a muffin comes out clean or with a few dry crumbs attached.
-Cool or eat warm (I prefer eating warm!)
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#berries #trifle #coffeeandcake #poundcake #frenchtoastrecipe #layercake #creamy #muffintime #nobakedessert #morninglikethis #f52grams #foodfluffer #foodflatlay #foodphotography #foodphotographer #foodstylist #thefeedfeed #healthymuffins #brioche #morningslikethis #strawberry #blueberrymuffins #dessert #cakestagram #dessertpic #dessertphotography

If you haven’t already tried this death by choco

If you haven’t already tried this death by chocolate zucchini bread what are you waiting for? The zucchini isn’t detectable at all, it just gives the loaf so much moisture. Kids will love this and it’ll be your new favorite coffee snack. I like enjoying my slice with a little chocolate hazelnut spread😋 It’s not too unhealthy! Just half a cup of sugar, half whole wheat flour and a mix of yogurt and oil for the perfect texture- adapted from @sallysbakeblog

Ingredients:
-1 1/2 cup shredded zucchini or baby marrow 225g
-1/2 cup all purpose flour 65g
-1/2 cup whole wheat flour 65g
-1/2 cup natural cocoa powder like Hershey's (40g)
-3/4 tsp baking soda
-1/4 tsp baking powder
-1/4 tsp salt
-1/2 tsp instant coffee powder
-3/4 cup chocolate chips, chunks or chopped chocolate, I like to reserve just a little to sprinkle on top of the batter 130g
-2 large eggs, room temperature
-1 tsp vanilla extract
-1/4 cup canola oil 60 ml
-1/4 cup yogurt 60g
-1/2 cup granulated sugar 100g
Instructions:
-Prepare the oven by preheating to 180C (350F) from up and down, and placing an oven rack in the middle of the oven. Prepare your 9×5 inch loaf pan by lightly greasing with butter and lining with parchment paper, or by spraying with non-stick spray. Set aside.
-Place shredded zucchini on a paper towel lined plate, and cover with paper towels too, pressing down to soak up the moisture. Set aside.
-In a large bowl, whisk the two flours, cocoa powder, baking soda, baking powder, salt, coffee, and chocolate together until well mixed.
-In another bowl, whisk together the eggs, vanilla, oil, yogurt, and sugar until completely combined. Pour the wet ingredients into the dry ingredients and lightly whisk until combined.
-Using a spatula, fold in the zucchini. Pour the batter into the prepared loaf pan. Sprinkle with extra chocolate if desired.
-Bake for around 50 minutes or until toothpick inserted in the center comes out clean. Start checking at 45 minutes. Remove from the oven once done and let cool completely before taking the bread out of the loaf pan and slicing. Enjoy!

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