5 minute, super easy and delicious salad made with cucumbers, avocado, feta cheese, and an easy sriracha mayo dressing. You can’t go wrong with a cucumber avocado salad for a light lunch!
This really doesn’t need much explaining. You got cucumbers? you got avocados? Then you got yourself a salad. All the rest is just window dressings on a simple, perfect staple. The cucumbers are crunchy, the avocadoes are creamy, and the sriraracha lime mayo dressing is tangy and spicy.
This recipe is adapted from Smitten Kitchen . She makes this with green onions, and I didn’t have any on hand. Hers also doesn’t use any cheese, but I had a beautiful feta block just begging to be crumbled on top of this, so there’s that. I added dill because I was serving this as a side salad to salmon and there’s nothing like dill and seafood. I’d make it with dill again regardless because that licorice like flavor really worked so well with the mildness of the ingredients.
I had toasted sesame seeds, so guess what? Threw those on top as well as a dash of red chili flakes for some added heat.
I’m happy to report this salad holds up very well to being refrigerated, since theres no lettuce or other soft greens to wilt. Perhaps just keep the dressing separate and drizzle right before eating. This would be great doubled for meal prep!
What to serve cucumber avocado salad with?
I loved this with salmon. This would also be great with:
Oven Baked Chicken Breasts for Two
Ultimate Grilled Cheese Sandwich with Pesto
Cucumber Avocado Salad
Ingredients
- 4 cucumbers, cut into chunks
- 1 ripe avocado, cut into chunks
- 2 tablespoon fresh dill, minced
- 1/4 cup feta cheese, crumbled
For the dressing:
- 3 tablespoon mayo
- 1 lime, squeezed
- squeeze sriracha
- salt and pepper to taste
To garnish:
- red chili flakes
- sesame seeds
Instructions
- Combine cut cucumber, avocado, and dill in your serving bowl. Sprinkle with feta cheese.
- Whisk together all dressing ingredients. Taste and adjust if desired (more sriracha or salt). Drizzle dressing over your salad.
- Garnish with red chili flakes and sesame seeds.
Notes
Nutrition
Did you make this? Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images!
Jere Cassidy says
What a beautiful green salad, plus I love the feta and dill flavor you added.
Farah Abumaizar says
Thanks so much Jere!
Chris Collins says
This looks so fresh and delicious! And perfect for Spring. Will definitely be whipping this up sometime in the week, thanks so much for sharing the recipe 🙂
Farah Abumaizar says
It’s my pleasure thanks Chris!
Jenn says
Cumbers and avocados are two things I’d never have thought to put together but this salad looks so light, so refreshing and so delicious, I’m going to make it! Plus, I love the combo of dill and feta so this is a win!
Farah Abumaizar says
It really is- the textures and flavors work perfectly! I hope you do and enjoy it xx
Bintu | Recipes From A Pantry says
This looks like such a tasty salad! I love salads that are so quick and easy to put together and so delicious!
Farah Abumaizar says
Yes me too! It’s great when they don’t create so much extra work
Sarah says
What a great way to make cucumber salad. Cucumber salad is one of my favorites (especially ones that include dill), so I’m always on the hunt for different ways to make it.
Farah Abumaizar says
I hope you try and like this one!!
Dannii says
This is always a must make for us in the summer. Perfect for BBQs.
Farah Abumaizar says
That is very true!