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Froached Eggs

Oct 26, 2020 · Leave a Comment

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froached eggs on toast on a plate

The perfect combination of poached and fried eggs, froached eggs give you fluffy eggs with a soft yolk that are crispy on the outside edges. Truly a delicious combination! Made so easy with a sous vide machine.

What exactly are froached eggs?

It’s a word play that combines fried and poached. The idea is that poached eggs gives you the perfect bundle of sorts of soft whites and creamy yolks, but you miss out on that crisp texture of fried eggs.

Let me tell you, this is the perfect combination. This gives you crispy egg whites and a runny yolk.

The idea is executed so easily. Big thanks to Guga from Sous Vide Everything for the inspiration.

froached eggs before being eaten

Why use a sous vide to make eggs?

It eliminates the guess work, and offers the ease of cooking the eggs directly in their shell. It’s so simple and gives perfectly consistent results.

How to make froached eggs:

First step is the poaching of the eggs, that will be done with the sous vide.

Once the cook time is over, I recommend immediately placing the whole eggs (in the shell) in a bowl full of ice water to stop any further cooking.

Heat a skillet over medium high heat. Lightly oil the skillet and crack the poached eggs into the skillet. You crack them like you would a raw egg, but instead a lightly poached eggs pops right out.

Season the top surface of the egg with some salt, pepper and bread crumbs if you like. You can use plain breadcrumbs or seasoned. Fry for up to a minute until golden brown underneath, then flip the egg over, repeat the seasoning process and cook until the other side turns golden brown.

Enjoy immediately!

eggs on a plate with coffee on the side

What to serve froached eggs with:

I like using these to top toast circles with. I cut out circles of bread (simply with a water glass). This gives a good egg/bread ration for a single froached egg .

You can instead toast a regular slice of bread and top with two froached eggs.

Serve this with whatever you like your eggs with! Bacon, home fries, a simple green salad, fruit salad. Anything you like!

one froached egg on a plate with a fork

Froached Eggs

Farah Abumaizar
The perfect marriage of poacked and fried, this is a great recipe to kick up breakfast a notch. Made so easy with a sous vide machine!
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 12 mins
Course Breakfast
Cuisine American
Servings 2
Calories 128 kcal

Equipment

  • Anova Sous Vide Machine

Ingredients
  

  • 4 eggs
  • 1 tbsp olive oil
  • 1/4 cup breadcrumbs, seasoned or plain optional

For serving:

  • bread of choice
  • slices of cheese, optional

Instructions
 

  • Place the eggs in a pot of water, and use your Sous Vide machine to cook them at 167 F for 11 minutes.
  • Immediately after cooking, place in an ice bath to keep the yolks soft.
  • Lightly grease a skillet with olive oil on medium high heat, crack the eggs onto the skilet, sprinkle with salt and pepper,and sprinkle on breadcrumbs. Fry on either side for about one minute or until golden brown.
  • Serve plain, or on toast. I like having a slice of cheddar cheese under these.

Notes

The cooking time indicated here should give you a soft yellow yolk and firm whites.  You can half or double the recipe, make as many eggs as you’d like!
 
Recipe adapted from Guga of Sous Vide Everything
Keyword eggs, sous vide

If you liked this recipe, you might like:

Sous Vide Eggs

Gordon Ramsay Scrambled Eggs

Sous Vide Brisket

Balaleet

Did you make this? Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images!

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everylittlecrumb

Farah Abu Maizar | Food Lover
Just posted the recipe for the chicken and lamb sk Just posted the recipe for the chicken and lamb skewers on the blog! You’ll also find a recipe for Kafta skewers there- save this post or head to https://everylittlecrumb.com/arabic-grills/ linked in bio for all the recipes. Nothing like good old fashioned juicy skewers with a little bit of char to set the weekend mood 😍 And I know you’ll love this recipe!
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Fluffy, soft and moist, this old fashioned orange Fluffy, soft and moist, this old fashioned orange cake is another @mrsclueless recipe that exceeded all my expectations. So yum! The only thing I did differently was work the orange zest into the sugar and add a tiny splash of orange blossom because I had a bottle just begging to be used. If you are living under a rock and not following @mrsclueless already, go now! Reposted her recipe below:

INGREDIENTS:
 
4 eggs, room temperature and separated (yolk from white)
1 1/2 cups sugar 300 g
1.5 tsp vanilla extract
1-2 tsp orange blossom water
zest of 2 oranges
1/2 cup vegetable or canola oil
1/2 cup room temperature butter 113 g
2.5 cups all purpose flour 312 g
2 tsp baking powder
1 cup fresh orange juice

INSTRUCTIONS:
 
Preheat oven to 350 F (180C) and prepare your cake pan by lightly greasing and lining with parchment paper or flouring. I used a 9 inch springform pan, you can also use a bundt cake.
Using your fingertips, work the orange zest into the sugar until the sugar has moistened and turned fragrant and changed into a pale yellow/orange color.
In the bowl of a mixer fitted with paddle or whisk attachment, mix the egg yolks, orange zest scented sugar, vanilla, and orange blossom water on medium high speed for 2-3 minutes or until pale yellow and fluffy.
Add the oil and the butter and mix until well combined.
Add the flour and baking powder and mix until just combined, then add the juice and mix until combined.

In a separate bowl (either with a handheld mixer, or transfer the cake batter to another bowl and thoroughly wash and dry the mixer bowl) use an electric whisk to whisk the egg whites on medium high speed for 2-4 minutes until they form peaks that hold their shape.
Fold the egg whites into the cake batter with a rubber spatula, I like to do this in three additions. Take care not to deflate the egg whites.
Pour batter into prepared cake pan and bake for 50-60 minutes or until skewer inserted in the center comes out clean. If the outside of the cake is browning too rapidly and the inside still isn't cook, cover loosely with foil for the remainder of the baking time. Start checking at 40 minutes, every oven is different.
Taco Tuesday 🌮! We drove a good 30 minutes to v Taco Tuesday 🌮! We drove a good 30 minutes to visit this tiny little Mexican joint in seihat called @cancun.sa . The best priced Mexican food I’ve ever encountered- nearly ever dish is under 20 riyals and it was all delicious! Small portions, which is good so you can try a bunch of stuff. Fave was the shrimp burrito and also loved the simple beef tacos, and cheesy quesadillas. Totally exceeded my expectations , I just wish it was closer to Khobar! Would you drive 30+ minutes to fulfill a 🌮 craving?
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Magic bars. Addictive! And so easy to make- a dige Magic bars. Addictive! And so easy to make- a digestive biscuit crust topped with chocolate chips and butterscotch chips, walnuts or pecans, sweetened coconut and condensed milk and baked until golden brown and bubbly. I dare you to stop at one! This weeks recipe for @tamimimarkets is a keeper- they have the best range of chocolate chips!

Ingredients:

2 cups digestive biscuit crumbs (200g)
1/2 cup butter, melted (113g)
1 cup semi sweet chocolate chips (150g)
1 cup butterscotch chips (150g)
3/4 cup chopped walnuts or pecans (100g)
1 cup sweetened shredded coconut (signature select)
1/2-2/3 container sweetened condensed milk (400g container)

Method:
1. Preheat oven to 180C. Mix the biscuit crumbs and melted butter until well combined, then press into a parchment paper lined 9x13 inch pan.
2. Layer by scattering the chocolate chips on top of the biscuits, followed by the butterscotch chips, the walnuts, then the shredded coconut. Evenly drizzle the condensed milk on top.
3. Bake for 25-38 minutes or until edges are golden brown and the condensed milk is bubbling. Cool completely before slicing.
I know that the weekend is over, but you can keep I know that the weekend is over, but you can keep the party going with easy sheet pan nachos. For a recent game night, we actually made our nacho chips from scratch and it was so easy (and yum!), I’ll probably never buy store bought tortilla chips again. To make homemade tortilla chips:

Ingredients:
As many corn tortillas as you want, we used 12 small corn tortillas 
Some salt for sprinkling.

Method: 
-Heat the oven to 190C (375F). Cut the tortillas into wedges, each tortilla will give you six wedges. 
- Lay in a single layer on a baking sheet. Bake for 6-7 minutes until starting to turn golden brown, then sprinkle with salt and turn over for another 6-7 minutes until golden brown and crunchy.
- Make nachos by sprinkling the tortilla chips with shredded cheddar cheese, and adding optionally refried beans and cooked ground beef. Bake until cheese is melted then remove from oven and top with anything you like:
- We used diced tomatoes, diced avocados, jalapeños, sliced black olives and chopped coriander. Serve with sour cream and salsa on the side 😍🥳 
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#cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #nachos #tortilla #tortillachips #partyfood #chipsandsalsa #mexicanfood #gamenight #sheetpan
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish
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#delish #shishtaouk #cakestagram #skewers #bbqporn #chocolate #bbqseason #foodblog #instayum #yummy #winter #foodporn #foodtographyschool #foodphotography #grill #delish #foodfluffer #damnthatsdelish #coleslaw #kebab #fries #grills #bbq #lebanesefood #middleeasternfood #lamb #sliders #burgers
Definitely one of my favorite ways to start the da Definitely one of my favorite ways to start the day. A cup of black coffee and a slice of cake 😍. Thank you @espresso_bh for always spoiling me with goodies and testing out your baked goods on me. I also have to shout out @azulmarblewll for their gorgeous marble trays. Wishing you all a happy Wednesday!
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #espresso #blackcoffee
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