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Coffee Cardamom Date Truffles

Aug 14, 2019 · 18 Comments

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Chocolate cardamom date truffles in a rectangular plate on a grey kitchen napkin with extra cocoa powder

These coffee cardamom date truffles are an iteration of my previous favorite date truffles , with the game changing addition of coffee and cardamom, and roasted almonds instead of raw. Absolutely packed with flavor, all in a little unassuming and guilt free 47 calorie package. For extra happiness, pair these with a cup of coffee and enjoy the interplay of flavors.

I love the formula of this truffle recipe, adapted from Donna Hay. The dates provide sweetness without any need to add maple syrup or sugar. Cocoa powder mixed into the actual truffles gives them a lovely mocha flavor and really enhances the whole truffle feel. The combination of peanut butter and almonds gives a wonderful nuttiness, and keeps you full. If you have time, go the extra mile and roast the almonds for an even more elevated flavor! You can also substitute the peanut butter for almond butter if desired.

How to roast almonds:

Simply place the whole, skinless almonds in a single layer on a baking sheet and bake at 180 C (350F) for 5- 10 minutes, shaking pan halfway through, until golden brown. As soon as you take them out of the oven, transfer them to a bowl to cool so they don’t continue cooking, and wait till fully cooled to use in the recipe.

How to make the truffles:

It’s as simple as placing all your ingredients into a food processor, and processing until smooth. If little bits of almond remain in chunks, that’s fine and it’ll give some extra texture. Once you have a date paste, wet your hands very slightly to prevent sticking, and roll spoonfuls of the date mix into balls- the size you like. You’ll then roll these date balls into extra cocoa powder to coat. Place on a parchment paper lined baking sheet until you are done with all the truffles, then dig in!

Storing your date truffles:

I like to keep them in an airtight container in the fridge to maintain freshness, and just let my little truffles come to room temperature for a few minutes before eating.

They make for the perfect on the go snack, and give a great energy boost!

Chocolate cardamom coffee date truffles being rolled in cocoa powder in a loaf pan with extra date truffles on a gray plate and a mini cocoa sifter

Coffee Cardamom Date Truffles

Decadent chocolate truffles that are actually healthy- made with a date and and roasted almond base with a subtle addition of coffee and cardamom. You won't be able to get enough!
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate, date, healthy
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4 people
Calories: 48kcal
Author: Farah Abumaizar

Ingredients

  • 1 1/2 cups fresh dates, pitted
  • 1/4 cup roasted almonds
  • 1/3 cup peanut butter
  • 1 tbsp dutch processed cocoa powder (plus extra for dusting)
  • 1 tsp instant coffee powder
  • 1/4 tsp cardamom

Instructions

  • Combine the dates, almonds, peanut butter, 1 tbsp cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
  • Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle.  Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
  • Store in fridge in an airtight container until ready to serve.

Notes

Recipe adapted from this recipe
which is adapted from a Donna Hays recipe.
Tried this recipe?Mention @everylittlecrumb or tag #everylittlecrumb!

Nutrition

Calories: 48kcal

Did you make this? Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images!

Dessert, Healthy, Recipes chocolate, coffee, date, nuts

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Reader Interactions

Comments

  1. Tisha says

    August 21, 2019 at 9:41 am

    5 stars
    These are so simple and absolutely perfect for a snack!

    Reply
    • Farah Abumaizar says

      August 21, 2019 at 12:46 pm

      Agree! They really hit the spot

      Reply
  2. Sylvie says

    August 21, 2019 at 10:36 am

    5 stars
    Such a clever idea to use dates to make truffles! They are the great healthy snacks that still taste delicious – perfect guilt-free treats 🙂

    Reply
    • Farah Abumaizar says

      August 21, 2019 at 12:47 pm

      Exactly right! thanks Sylvie!

      Reply
  3. Shashi at SavorySpin says

    August 21, 2019 at 12:00 pm

    5 stars
    Now this is my kinda snacking with ALL that flavor and only 48 calories!

    Reply
    • Farah Abumaizar says

      August 21, 2019 at 12:47 pm

      Yes! Guilt free in every sense 😍

      Reply
  4. Jeannette says

    August 21, 2019 at 12:46 pm

    5 stars
    These truffles may be easy to make, but I bet they pack a punch with each bite! They look incredible! Thanks for sharing!

    Reply
    • Farah Abumaizar says

      August 21, 2019 at 12:47 pm

      They really do! Thanks so much Jeannette

      Reply
  5. Dannii says

    August 21, 2019 at 1:03 pm

    5 stars
    I love coffee and dates together, so these sound perfect to me.

    Reply
    • Farah Abumaizar says

      August 22, 2019 at 10:00 am

      ❤️❤️

      Reply
  6. Alina | Cooking Journey Blog says

    August 21, 2019 at 1:38 pm

    5 stars
    It is something magical about adding coffee to desserts. These truffles are the treats I’d love to enjoy, especially sugar-free. Thanks for sharing the recipe!

    Reply
    • Farah Abumaizar says

      August 22, 2019 at 10:01 am

      The coffee gives the perfect little kick! Thanks Alina!

      Reply
  7. Traci says

    August 22, 2019 at 4:40 pm

    5 stars
    Date truffles are my jam and these could never disappoint! The coffee powder is EVERYTHING…yummm!

    Reply
    • Farah Abumaizar says

      August 22, 2019 at 7:23 pm

      Thank you so much Traci!

      Reply
  8. Shannel says

    November 18, 2019 at 1:20 pm

    Quick question. Can I freeze them too? If so, then for how long ?

    Reply
    • Farah Abumaizar says

      November 18, 2019 at 8:32 pm

      Hello! yes you can, in a tight freezer safe bag for 2 months 🙂

      Reply
  9. Reem says

    April 4, 2020 at 8:32 am

    can you make it without the almond?

    Reply
    • Farah Abumaizar says

      April 4, 2020 at 12:31 pm

      You can substitute another nut or coconut powder instead, just to avoid the truffles being too sticky!

      Reply

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Farah Abu Maizar | Food Lover
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Ingredients:
1 stick butter, softened 113 g
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1 tsp vanilla extract
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3/4 tsp baking soda
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flaky salt for topping, optional

Instructions:
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Ingredients:
For the salmon:
2 fillets, about 250 g each 
Spice Rub:
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1 tsp garlic powder
1 tsp onion powder, optional 
1/2 tsp chili powder
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2 tbsp olive oil 

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1 diced avocado
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1/4 cup finely diced red onion 
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Catch the steps in my story!
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INGREDIENTS:
 
2 tbsp olive oil, divided
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1 pack elbow macaroni 14 oz or 400 g
1 onion, very finely diced
1 zucchini, finely diced
1 carrot, finely diced
4-5 garlic cloves, minced
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1 tsp seven spices
1 tsp turmeric
1/2 tsp paprika powder
1/4 tsp basil
1/4 tsp cinnamon powder
1/4 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1 can crushed tomatoes 14.5oz (400g)

NSTRUCTIONS
 
Bring a large pot of water to boil, add 1 tbsp olive oil and the salt, one tbsp of tomato paste, then the pack of pasta. Cook until al dente, then drain the pasta, reserving the pasta water. Set cooked pasta aside.

In a large skillet, heat the remaining tbsp of olive oil. Once hot, add the diced onion, and cook for 4-5 minutes until softened. Add the diced zucchini and carrots, and garlic and cook for a further 4-5 minutes until softened slightly.

Add the ground beef, and cook, smushing with a wooden spoon to break up the meat. Keep cooking until the beef is browned and cooked through, then optionally, drain the fat.
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Ingredients for two small loaves:
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Ingredients
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