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I’m really enjoying being neighbors with @oak_bh

I’m really enjoying being neighbors with @oak_bh ! I always enjoy places that switch things up with limited edition menus, special dishes, theme nights etc. These photos are from @oak_bh ‘s spicy Asian week. The menu is spicy Dan dan noodles (so spicy!!🌶), Korean style fried chicken, and strawberry lychee mocktails. We also ended with their classic soft serve because it’ll be off their menu after this month until winter is over. The mocktail and ice cream really come in handy to cook your palettes after the spicy Asian fest, but the Korean chicken is so worth it! Spicy, sticky, sweet and smoky. Keep swiping to see the full menu and don’t miss out in their soft serve! It’s absolutely delicious! 🍦
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#dandan #dandannoodles #noodlepull #koreanfood #koreanchicken #friedchicken #mocktails #softserve #foodphotography #beautifulcuisines #restaurantphotography #tastemade #tastingtable #foodfluffer #damnthatsdelish

@fudge.bh sent over a box of their Halloween speci

@fudge.bh sent over a box of their Halloween special brownies and I couldn’t have been happier to receive something. These are SO cute and soooooooo good!!! Swipe to see how fudgy the brownies are 😍. @fudge.bh has really amazing thick and fudgy brownies with different toppings, all of which are super. These had a whipped chocolate frosting, halloween themed sprinkles, and chocolate characters. Utterly decadent and DELICIOUS. Will definitely ordering another box to spoil myself soon, send this for someone who enjoys seasonal treats!
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#halloween #halloweenfood #halloweenbrownies #fudge #brownies #fudgybrownies #chocolatefrosting #trickortreat #halloweentreats #bat #boo #ghost #frosting #browniebox #brownielovers #woodville #browniecake #foodtography #foodphotography #foodtographyschool

If you haven’t entered my @ninjakitchenme @ninja

If you haven’t entered my @ninjakitchenme @ninjakitchenme ninjakitchenme giveaway from a few posts back there’s just a couple days left! This awesome machine(available from
digitrolly) both pressure cooks and slow cooks. I used the slow cook function for this shredded Italian beef and it is melt in your mouth delicious. Tender and juicy and full of saucy flavor; would make for a great sandwich but I topped some pasta with it and it was an excellent life choice.

Ingredients:
1 tbsp olive oil
600-800 g chuck roast
4-5 garlic cloves, roughly chopped
1 small onion, diced
2 bay leaves
1/2 teaspoon coriander
1/2 tsp basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 salt
1/4 ground pepper
1/4 garlic powder
1/2 cup pickled Italian peppers with some of their water
1 cup of beef broth
1 can tomato sauce (400g)
1 cup water
1 tbsp of cornstarch dissolved in 1 tbsp cold water

Method:
-Turn Ninja Food to saute mode and add the olive oil. Add the beef and let brown on each side.
-Add the chopped garlic and onions, the bay leaves, and all the spices. Stir to combine.
-Add the beef broth, pickled peppers with juice, tomato sauce and the water. Stir to mix well.
-Slow cook on high for 4-5 hours. It’ll be ready when the beef shreds really easily with a fork.
-After slow cooking add the cornstarch and water if you want a thicker sauce, and turn machine to sauté mode for 5-6 minutes until sauce has thickened.
-Enjoy on top of pasta or as a very saucy and delicious sandwich!
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#slowcooker #slowcookedbeef #shreddedbeef #foodtographyschool #foodtography #beautifulcuisines #huffposttaste #slowcookermeals #delish #foodfluffer #foodforfoodies

We made our own Jack o lantern cake using @alosras

We made our own Jack o lantern cake using @alosrasupermarket ‘s DIY halloween cake kit! It was so easy to do that the kids basically did the whole thing. The cake box comes with a fluffy chocolate sponge, chocolate ganache to fill the cake, buttercream frosting to coat the cake, and colorful fondant to roll out and cover the cake with. No exaggeration, the finished product was so yummy! The process was so fun and kids had such a blast, they were really proud of their handiwork. Costumes also from Al Osra, and you should absolutely grab a DIY cake box for yourselves 🎃👻
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#halloweencake #kidscostumes #jackolantern #pumpkincarving #pumpkincake #autumnvibes #autumnbaking #chocolatelayercake #fondant #fondantcake #fondantcakes #kidfriendly #kidfriendlyfood #kidbaker #halloweencostumes #foodphotography #foodtography #foodtographyschool #beautifulcuisines #minipumpkins #babypumpkin

A perfectly moist apple cake with a hint of cinnam

A perfectly moist apple cake with a hint of cinnamon and a buttery crumble on top, this is the sort of cake that’ll remind you of your grandma and you’ll enjoy every bite. Swipe for the video! I’ve been saying this for weeks and have jinxed it every time but now I really do think it’s autumn/apple season 😅. Gorgeous evening weather! Try this and make it even better by having it warm with a scoop of ice cream and some salted caramel sauce (have the best recipe for that on my website!) Recipe adapted from @theclevercarrot .

Ingredients
For the cake:
1/2 cup unsalted butter, softened
3/4 cup light brown sugar 150g
2 eggs, room temperature
1 tsp vanilla extract
1.5 cups flour, sifted 200 g
1 tsp baking powder
pinch of salt
1 tsp cinnamon powder
2 medium apples, peeled, cored and chopped into 1/2 inch pieces about 300 g, or heaped 2 cups
For the crumble:
1/4 cup white sugar 50 g
1/4 cup flour 32 g
1/4 cup butter 56g

Instructions
For the cake:
Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.
Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.
Add the eggs one at a time until mixed, then vanilla.
Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.
Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.
Bake for 40-45 minutes until toothpick comes out clean.
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#apples #applecake #applecrumble #cakestagram #cakerecipe #autumnbaking #autumnfood #irishfood #foodphotography #beautifulcuisines #foodtography #foodtographyschool #thefeedfeed #thefeedfeedbaking #huffposttaste #buzzfeedfood #tastemade

@hungry_fifi has collaborated with @sugo_bh to cre

@hungry_fifi has collaborated with @sugo_bh to create her own pasta flavor and to no ones surprise she knocked it out of the park . Sugo basically had fresh pastas and sauces you’d an order to make at home, easiest thing ever just boil the pasta and add to the sauce. Love the whole idea of this and loved this collaboration. Goat cheese and date pasta with a rosemary butter sauce. So simple and soooo tasty I ate every last pasta. Order while you still have the chance!!!
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#pasta #pastalover #homemadepasta #rosemary #freshpasta #goatcheese #brownbutter #herbs #italianfood #beautifulcuisines #foodphotography #tastemade #cheesepasta

Made such a fun and tasty festive recipe using @al

Made such a fun and tasty festive recipe using @alosrasupermarket ‘s really awesome range of Halloween candies and goodies. Kids absolutely loved making this Halloween edition lazy cake with me- perfect thing to involve kids with because it’s a no bake recipe that requires 5 minutes of effort and a bunch of creativity! Swipe to see the video steps and save this to make it this season for spooky parties 👻 🎃

Ingredients:
360g biscuits of choice I used a mix of Digestives and Oreos, marie tea biscuits work great too! (About 3 cups)
2/3-1 cup chopped chocolate bars and candy pieces, plus extra for topping
1 cup butter, melted 226 g,
3/4 cup cocoa powder, (85g)
1 can sweetened condensed milk 400 g

Instructions:
-Lightly grease and line an 8×8 inch square pan (20 cm squared) with parchment paper.
-Break the biscuits into large chunks and set aside in a bowl. -Add the chopped candy bars if using.
-In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and chopped candy bars and fold to combine.
-Dollop mixture into prepared pan. Optionally, top with extra candy bars and chocolate pieces for decoration.
-Freeze for 2-3 hours until set and firm, then cut into squares. -Enjoy once they've been at room temperature for about 10-15 minutes and have lost a bit of that freezer chill. Store leftovers in the freezer!

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#lazycake #rockyroad #candybars #candybar #halloween #halloweencandy #halloweencake #halloweendesserts #pumpkinseason #candybox #chocolatebiscuit #chocolatebiscuitcake #kidfriendly #kidfriendlyrecipes #familybaking

🎉Giveaway!!!! 🎉 In honor of worlds chef day,

🎉Giveaway!!!! 🎉
In honor of worlds chef day, I’m collaborating with @ninjakitchenme to give away a Ninja Foodi ! You can use this as an electric pressure cooker, slow cooker, dehydrater and more. It’s such a cool appliance! I make so many things in it, like the Bazella pictured. It gets meat so tender and delicious 👌🏼 swipe for video, find the recipe below and comment below tagging two friends to enter the giveaway- multiple entries count. Must be following @digitrolley @ninjakitchenme and me to qualify!

Ingredients
* 2 tbsp olive oil
* 1 lb boneless beef cubes (About 1-2 inch cubes) 500 g
* 4 cups water
* 1 tsp seven spices
* 1/4 tsp cinnamon powder
* 1 tsp salt
* 1/4-1/2 tsp black pepper powder
* 1/4 tsp cumin powder
* 1 small onion, diced
* 1 bay leaf
* 4-5 tbsp tomato paste 70g
* 1 tbsp olive oil
* 10 garlic cloves, crushed
* 1 bunch cilantro (coriander) finely chopped
* 1 bag mixed frozen peas and cubed carrots (1 lb, 450 g)
* 1 bag frozen peas (1 lb 400g)

Instructions
* Turn ninja foodi to saute mode, and add the olive oil until hot. Add the beef cubes, and cook stirring occasionally until browned.  
* Add the water, the seven spices, cinnamon powder, salt, black pepper and cumin powder, then the diced onion and bay leaf, plus tomato paste. Stir to combine, then turn pressure to high for 25 minutes. Make sure valve is sealed). After cook time is over, let the pressure naturally release for 10 minutes before venting remaining pressure and opening.  
* While the meat is cooking, prepare the sauteed garlic and coriander. Heat the olive oil in a small skillet on medium high heat, then add the garlic and coriander. Stir and cook until garlic turns golden and coriander wilts, then set aside. 
* Once the meat has cooked through, switch Foodi back to saute function and add the frozen peas and carrots, and the extra bag of frozen peas. Saute for 10-15 minutes or until peas and carrots are cooked through and tender. Stir in the sauteed coriander and garlic mixture, and servev with vermicelli rice.
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#ninjafoodi #middleeasternfood #lebanesefood #pea #beefstew #foodphotography #instantpot #electricpressurecooker #heartymeal

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