Air Fryer Tortilla Pizzas

The easiest tortilla pizzas made right in an air fryer for a perfect lunchbox or anytime snack or light meal. So customizable, easy and delicious!

Course Main Course

Cuisine American

Diet Halal

Prep Time 2

Cook Time 3

Preheat your air fryer to 375F (190C), and start preparing your pizzas.
On each tortilla, about 1 tablespoon of pizza sauce, leaving just a small border around the edges. Sprinkle with mozzarella cheese, add toppings of choice, then drizzle with a little olive oil and sprinkle with dried basil.
Place in air fryer basket (mine fits two mini tortillas at one time- otherwise do one pizza at a time) Air fry for 3-4 minutes or until light golden brown, and cheese is melted.
Let cool until you can handle the pizzas, then cut into slices and enjoy warm!

Tortillas: Use small flour tortillas for the best crisp and stability. Whole wheat or gluten-free tortillas also work—just make sure they aren’t too thin.
Pizza Sauce: Store-bought is fine, but for the best flavor, use this homemade pizza sauce if you have time.
Cheese: Go for shredded mozzarella. You can also mix in cheddar, provolone, or parmesan.
Toppings: Keep toppings small and finely diced so they cook through in the air fryer. Some ideas are red onions, green bell peppers, mushrooms, olives, pepperoni, crumbled up sausage

Preheat your air fryer to 375°F (190°C) before cooking for a crispier base.
Don’t overload with sauce—1 tablespoon max per tortilla to prevent sogginess.
If your tortillas are flying around, cover them with a metal trivet or rack that fits in your air fryer.

Store cooled leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat in the air fryer at 350°F (175°C) for 1–2 minutes to restore crispness.
Avoid the microwave—it makes the tortillas soggy.

Assemble pizzas (uncooked), freeze on a tray, then store in a zip-top freezer bag for up to 1 month.
Air fry directly from frozen, adding 1–2 minutes to the cook time.