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Instant Pot Oatmeal

The creamiest and easiest old fashioned oatmeal you could have, made easy in an Instant pot!
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 3 minutes
Pressure Release Time 20 minutes
Servings 2 people
Calories 192kcal


  • Instant Pot


  • 1 cup old fashioned oats
  • 1 cup milk
  • 1 cup water
  • pinch of salt


  • Add the oats, milk, water and salt to the instant pot. Place the lid on the instant pot and seal.
  • Press manual and set the cooking time for 3 minutes on high. Make sure the pressure valve is sealed. Once the instant pot beeps that the cooking time is up, let the oatmeal sit in the pot for 15-20 minutes for the pressure to naturally release, then flip the pressure valve to vent to release any remaining pressure.
  • Enjoy immediately with toppings of your choice. If you like it creamier you can add an extra splash of milk. Leftover oatmeal can be refrigerated in a tight compartment for 3-5 days.


Calories: 192kcal