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Cream Cheese Puff Pastry Bites

Easy 3 ingredient golden brown puff pastry triangles filled with cream cheese
5 from 5 votes
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Course: Appetizer
Cuisine: Middle Eastern
Keyword: pastry, cheese
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8 people
Calories: 213kcal
Author: Farah Abumaizar


  • 12 puff pastry square sheets, thawed
  • 12 kiri cream cheese squares
  • 3 tbsp butter, melted
  • honey and/or icing sugar to serve


  • Preheat oven to 200 C (400 F).
  • Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares.
  • Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle. Use a fork, and crimp the edges to seal.
  • Continue until you've filled all the dough squares. Assemble onto a parchment paper lined or non stick baking sheet, and brush with melted butter. Bake for 15-20 minutes or until pastry is deep golden brown.
  • Enjoy warm, drizzled with honey or sprinkled with icing sugar, or ideally both!
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Calories: 213kcal