Preheat oven to 200 C (400 F).
Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares.
Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle. Use a fork, and crimp the edges to seal.
Continue until you've filled all the dough squares. Assemble onto a parchment paper lined or non stick baking sheet, and brush with melted butter. Bake for 15-20 minutes or until pastry is deep golden brown.
Enjoy warm, drizzled with honey or sprinkled with icing sugar, or ideally both!