Flourless Monster Cookies
These are healthy, delicious monster cookies made with rolled oats and peanut butter. Very simple to make and absolutely delicious!
Servings 6 people
Calories 147kcal
Ingredients
- 1 cup peanut butter at room temperature, chunky or creamy 235g
- 1/2 cup light brown sugar 100g
- 2 tablespoon coconut oil or butter, melted 17g
- 2 eggs
- 1 teaspoon vanilla
- 1 cup rolled or old fashioned oats, GF certified if necessary 100g
- 1 teaspoon baking soda
- 1/4 cup M&Ms 50g
- 1/4 cup semisweet chocolate chips 42g
Instructions
- Preheat oven to 350 F (180C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, coconut oil, brown sugar, eggs and vanilla with a wooden spoon or a spatula until smooth and combined.
- Add the oats, and baking soda and stir until combined, then add the m&ms and chocolate chips and stir until mixed. The batter will be wet, that's fine!
- Scoop dough onto prepared baking sheets using cookie scoop or rounded tbsp, leaving 2 inches of space between each dough ball.
- Bake for 10-12 minutes until cookies are golden brown on the edges and completely set. Cool completely before enjoying (or enjoy warm, no judgement here!).
Video
Notes
To make these vegan: You can replace the eggs with flax eggs. and use dairy free chocolate chips or different mix ins like nuts and raisins.
Storing leftovers: Leftover cookies last for a few days tightly covered at room temperature.
Freezing cookies:
Baked cookies can be frozen once they cool to room temperature. Place in a freezer safe bag or airtight container to freeze.
Cookie dough to freeze the dough, first scoop the dough out onto a parchment paper lined baking sheet, and place the baking sheet in the freezer until the dough balls harden, at which point you can put them in a freezer bag. Cookies can be baked directly from frozen.
Nutrition
Calories: 147kcal