Air Fryer Frittata

This easy air fryer vegetable frittata comes together so quickly, and makes the yummiest, heartiest breakfast frittata. Perfect ninja air fryer egg recipe!

Course Breakfast

Cuisine American

Diet Gluten Free, Halal, Vegetarian

Prep Time 5

Cook Time 15

Servings people

Calories 150kcal

Author Farah Abumaizar

Equipment

Air Fryer

Ingredients

6 eggs
1/3 cup shredded cheddar or Mexican cheese
1/4 cup chopped cilantro (coriander) (optional)
1/4 cup sliced black olives
1/4 cup halved cherry tomatoes
2 tablespoon pickled sliced jalapenos
2 tablespoon diced red onion
salt and pepper to season

Instructions

-Line the air fryer basket with parchment paper and crack the eggs directly on top. Add all the toppings, season with salt and pepper and top with shredded cheese.
Heat air fryer to 350F (180C), and air fry for 15 minutes.
Enjoy immediately, preferably with sour cream and salsa!

Video

Notes

Check on your frittata after about 12 minutes. Every air fryer is different, my ninja foodi cooks the frittata in 15 minutes.

You can keep your eggs more intact, like I do in this recipe, or you can whisk them in a bowl before adding to the air fryer basket

Use any combination of veggies and cheeses that you prefer

Storing leftovers: Although I prefer this warm, it also tastes good served cold out the fridge. Tightly wrap any leftovers, and refrigerate for 3-4 days.

You can also freeze a frittata by tightly wrapping and freezing for up to 2 months. If going this route, I'd recommend slicing into individual portions and freezing those, so it'll be easy to thaw single servings. You can rewarm in an oven at 275 F (135C) for about 15 minutes, or gently microwave.

You can also reheat any leftover frittata in the air fryer for a few minutes, at 350 F (180C).

Nutrition