Tiramisu Greek Yogurt
Servings 1 person
Calories 138kcal
Ingredients
- 1 small Greek yogurt container 160g, 6 oz
- splash brewed Espresso (1-2 tbsp)
- 1 teaspoon maple syrup or honey, plus more to taste
- 4-6 Lotus Biscuits
- 2 teaspoon unsweetened cocoa powder, for dusting
Instructions
- Add 1-2 tablespoon of espresso directly to the container of yogurt, and stir to combine. Add the maple syrup and mix again. Taste the sweetness.
- Break the Lotus biscuits in half and press them evenly around the yogurt container. Drizzle the biscuits with a little more espresso if you want a stronger flavor.
- Cover the yogurt and refrigerate for at least 3 hours or overnight, until biscuits soften. Right before serving, dust with cocoa powder.
Video
Notes
Ingredient notes:
- Yogurt: Use a full fat thick Greek yogurt, you can also swap for vanilla yogurt for extra sweetness
- Espresso: Strong brewed coffee works well as a swap for the espresso.
- Sweetener: Maple syrup or honey work great, taste and adjust the amount for sweeter.
- Biscuit options: Lotus biscuits give a caramelized flavor, but digestive biscuits or graham crackers can be used, or ladyfingers can be used for a more classic tiramisu feel.
- Chill for at least 3 hours for the best texture; overnight gives the most tiramisu-like consistency.
- Dust with cocoa right before serving to keep the top clean and velvety.
- Store covered in the refrigerator for 2-3 days.
- The biscuits will continue to soften, making the texture more custardy over time.
- Best enjoyed cold, straight from the fridge.
Nutrition
Calories: 138kcal | Carbohydrates: 15g | Protein: 17g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 279mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Calcium: 191mg | Iron: 1mg