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Sesame Salmon Soba Noodle Salad. A delicious, healthy Chrissy Teigen Recipe. www.everylittlecrumb.com

Sesame Salmon Soba Noodle Salad

So much flavor packed into a salad with soba noodles, sesame and ginger salmon and mango and cucumber. Delicious!
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Course: Salad
Cuisine: Asian
Keyword: salmon, noodle, salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 people
Calories: 440kcal
Author: Farah Abumaizar


  • 225 g buckwheat soba noodles
  • 3 tbsp sesame oil
  • 2 tbsp olive oil
  • 1 lime zested
  • 3 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1.5 tbsp honey
  • salt and pepper
  • 2 skin on salmon fillets 180 g each
  • 1 mango cut into thin strips
  • 1 cucumber peeled into ribbons with a vegetable peeler
  • 4 green onions sliced
  • 1 red chili sliced
  • 3 tbsp toasted sesame seeds


  • Cook the noodles according to package directions, then drain
  • Plunge noodles into a bowl of ice water, then swirl around, drain again and pat dry.
  • Make the dressing by whisking together the sesame oil, lime zest and juice, vinegar, honey and 1 tsp salt.
  • Preheat the oven by turning on the broil, and season salmon on both sides with salt and pepper. Broil skin side up until salmon is cooked through around 6-7 minutes and remove from oven.
  • When salmon is cool enough to handle, peel off the salmon skin and arrange in baking sheet. Broil for 2-3 minutes until super crispy and watch carefully so it doesn't burn!
  • Separate the salmon into chunks and combine the salmon with the noodles, mango, cucumber, chopped green onions, chili and dressing. Break the salmon skin over the top and sprinkle with sesame seeds.


Recipe from Chrissy Teigan's Cravings, Hungry for More.
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Calories: 440kcal