Cook the noodles according to package directions, then drain
Plunge noodles into a bowl of ice water, then swirl around, drain again and pat dry.
Make the dressing by whisking together the sesame oil, lime zest and juice, vinegar, honey and 1 tsp salt.
Preheat the oven by turning on the broil, and season salmon on both sides with salt and pepper. Broil skin side up until salmon is cooked through around 6-7 minutes and remove from oven.
When salmon is cool enough to handle, peel off the salmon skin and arrange in baking sheet. Broil for 2-3 minutes until super crispy and watch carefully so it doesn't burn!
Separate the salmon into chunks and combine the salmon with the noodles, mango, cucumber, chopped green onions, chili and dressing. Break the salmon skin over the top and sprinkle with sesame seeds.