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Vegan Mango Sorbet

A delicious fruity and refreshing vegan mango sorbet that's healthy and such a hit with kids!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 people
Calories 98kcal
Author Farah Abumaizar

Ingredients

  • 4 ripe mangos, cubed
  • 3-4 tablespoon maple syrup (or honey) (to taste)
  • 1/2 cup cold water

Instructions

  • Freeze the mango cubes single layer on a tray for several hours or overnight.
  • Once frozen, place in blender with the maple syrup (or honey) and the water and blend until creamy, smooth and combined.
  • Place the sorbet in a loaf pan and freeze for 1-2 hours or until a solid but creamy consistency. Enjoy cold with whatever toppings you like!

Notes

Recipe adapted from Tasty.

Nutrition

Calories: 98kcal