Ninja Creami Mango Sorbet

mango sorbet piled high in a bowl with mango cubes and a lime wedge.

This smooth and creamy mango sorbet with a hint of lime is so easy to make and so good for you, it's basically blended up fruit! So refreshing, and with a few secret ingredients to make this extra special! Under 100kcal per serving!

Course Dessert

Cuisine Middle Eastern

Diet Gluten Free, Vegan

Prep Time 5

Cook Time 0

Chilling TIme 1

Servings people

Calories 71kcal

Author Farah Abumaizar

Equipment

Ninja Creami Machine

Ingredients

2 cups mango cubes, cut small about 3 ripe mangos
1 lime, juiced
1 tablespoon sweetened condensed milk (optional, if you don't mind a bit of dairy) or honey or maple syrup or omit sweetener entirely
pinch cardamom powder (optional but recommended)
1/2 cup water

Instructions

Add all of the ingredients to the Ninja creami pint container- you don't need to pre blend, just make sure mango is diced quite small.
Cover with the lid, shake to combine, then place in the freezer overnight (12-24 hours).
Place in the Ninja Creami machine, and select the sorbet button. Once the cycle has ended, add a splash more cold water (1-2 tbsp), and select the respin button.
Enjoy immediately, or store in the freezer for later. If you freeze it, let it come out of the freezer 5-10 minutes before digging in so it softens a little.

Video

Notes

Ingredient Substitutions:

You can use frozen mango cubes instead of fresh, just chop any large chunks smaller for easier blending.
Replace the water with coconut milk or coconut water for a more tropical twist.
Replace sweetened condensed milk with maple syrup or honey or omit entirely if desired.

Storing leftovers:

Store any leftover sorbet directly in the Ninja Creami pint or transfer to an airtight freezer-safe container.
Let it sit at room temperature for 5–10 minutes before scooping to soften slightly. It will keep in the freezer for up to 3 months.

Important Tips for Recipe Success:

Use ripe mangoes for maximum sweetness and flavor.
Level off the mixture in the pint container before freezing — uneven mixtures can damage the Ninja Creami blade.
Always freeze the pint for at least 12 hours, preferably overnight, before spinning.
If the sorbet is crumbly, add a splash of water and respin.

Nutrition