Mango Popsicles
Easy, healthy and delicious these mango popsicles are a real kid pleaser!
Servings 6 people
Calories 82kcal
Equipment
- Blender
Ingredients
- 3 cups diced mango, fresh or frozen both work
- 3 tablespoon honey or maple syrup to keep these vegan
- 2 tablespoon lime juice
Instructions
- Add all the ingredients to a high speed blender. Blend until smooth and creamy.
- Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.
- Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!
Video
Notes
Feel free to substitute maple syrup for honey to keep these vegan. Add more sweetener to taste.
Nutrition
Calories: 82kcal