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Crepe Party

The easiest crepe recipe with lots of topping options to create the best crepe party! Such a great way to breakfast or brunch.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 hour
Servings 4 people
Calories 240kcal
Author Farah Abumaizar

Ingredients

For the crepes:

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour 125 g
  • 3 tablespoon melted butter 43 g
  • 2.5 tablespoon sugar
  • 1 teaspoon vanilla extract

Sweet toppings options:

  • nutella
  • assorted jams
  • honey
  • greek yogurt
  • fresh fruit and berries
  • lemon juice and sugar
  • pistachio spread or nut butter spread

Savory topping options- if making savory crepes omit the sugar in the batter

  • labneh and zaatar
  • turkey and cheese
  • eggs and avocado
  • roasted mushrooms

Instructions

  • Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  • Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  • Keep going until all the batter is finished.
  • Enjoy filled or topped with your favorite toppings of choice. I like to lay all the crepes out onto a nice board or platter and put topping options in bowls around the crepes. Voila, at home crepe party!

Video

The Best Easy Crepes by everylittlecrumb on Jumprope.

Notes

Crepe recipe barely adapted from Alton Brown.

Nutrition

Calories: 240kcal