Baked Biscoff Cheesecake

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What you need:

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Make an easy biscuit crust

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And pack it firmly in the pan

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Cream together cream cheese and sugar

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Until light and fluffy

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Add milk and combine

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Add eggs one at a time

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Then mix in sour cream and vanilla

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Add flour and mix

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Pour onto cheesecake crust

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Bake for 1 hour

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Garnish with biscoff spread and crumbs

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So creamy and delicious!

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