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+ servings

Coffee Cardamom Date Truffles

Decadent chocolate truffles that are actually healthy- made with a date and and roasted almond base with a subtle addition of coffee and cardamom. You won't be able to get enough!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Servings 4 people
Calories 48kcal


  • 1 1/2 cups fresh dates, pitted
  • 1/4 cup roasted almonds
  • 1/3 cup peanut butter
  • 1 tablespoon dutch processed cocoa powder (plus extra for dusting)
  • 1 teaspoon instant coffee powder
  • 1/4 teaspoon cardamom


  • Combine the dates, almonds, peanut butter, 1 tablespoon cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
  • Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle.  Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
  • Store in fridge in an airtight container until ready to serve.


Recipe adapted from this recipe
which is adapted from a Donna Hays recipe.


Calories: 48kcal