Chocolate Cornflake Bites

The easiest no bake chocolate cornflake dessert, with crispy clusters of chocolate coated cornflakes. Absolutely addictive and so easy to make and adapt!

Course Dessert

Cuisine American

Diet Halal, Vegetarian

Prep Time 5 minutes

Cook Time 0 minutes

Servings bites

Calories 134kcal

Author Farah Abumaizar

Ingredients

1 1/3 cup milk chocolate chips or chunks 220g
1 1/3 cup semi-sweet or dark chocolate chips or chunks 220g
1 tablespoon honey 20g
4.5 cups cornflakes 160g

Instructions

Line two baking sheets with parchment paper and set aside.
In a large bowl, add the cornflakes. Crush for a few seconds with your hands until some pieces are broken up and some pieces are still intact.
Add both chocolates to a microwave safe bowl. Melt gently by microwaving in 30 second intervals, stirring with a spatula after each 30 seconds, until chocolate is nearly all melted. At this stage, stir until chocolate melts completely.
Mix in the honey and stir to combine.
Pour the chocolate mixture over the cornflakes, and stir quickly with a rubber spatula to coat evenly.
Use a spoon to scoop up about 1 tablespoon of the chocolate cornflake mix onto the parchment paper. Use another spoon to sort of push it into a cluster shape. It'll be wet but it'll set quickly.
Repeat until all the chocolate cornflake mix is used up. Chill in the fridge until set, this won't take longer than 30 minutes! Store any extra clusters at cool room temperature (probably not the best idea in the summer) or in the fridge. If storing in the fridge, let them come to room temp before enjoying.

Video

Notes

Use any type of chocolate you like: chocolate chips, chopped up chocolate bars, chocolate buttons, a mixture of anything you have on hand.

Peanut butter chocolate cornflake clusters: If you want, you can add a tablespoon or two of peanut butter to get chocolate peanut butter bites. Add the peanut butter to the bowl with the chocolate before melting, and proceed with the recipe by melting the peanut butter and chocolate together.

Storing leftovers: Store leftovers in the fridge in a tightly covered container for up to 2 weeks. They can also be frozen for up to 3 months. Thaw individual clusters briefly at room temperature or overnight in the fridge before enjoying.

Nutrition