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Fudgy and delicious cast iron brownie skillet. One bowl, super easy and mixer free!

Brownie Skillet

This fudgy and delicious brownie skillet is the perfect way to enjoy brownies in a more elevated manner!
Course Dessert
Cuisine American
Diet Halal
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people
Calories 650kcal


  • Cast Iron Skillet


  • 144 g unsalted butter
  • 228 g semisweet chocolate, chopped
  • 1 cup caster or regular granulated sugar (I find caster sugar to melt more easily, so you can avoid that gritty sugar feeling after baking)
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 80 g all purpose flour (1/2 cup plus 2 tablespoons)
  • 1/4 teaspoon salt
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon cacao nibs optional
  • 1 cup semisweetchocolate chips


  • In a medium saucepan over medium heat, combine the chopped chocolate and butter and stir until melted. Set aside to cool for around 10 minutes.
  • After 10 minutes have passed, in the same pot whisk in the sugar until combined, then the eggs and vanilla until combined.
  • Switch to a spatula and gently fold in the flower, cocoa powder and salt until just combined.
  • Stir in the chocolate chips and cocoa nibs if using, until just combined.
  • Pour batter into a greased oven safe skillet (9-12 inches) and bake at 180 C (350 F) for 25-35 minutes until a toothpick inserted in thecenter comes out with some moist crumbs. Don't overbake, so start checking early!


Calories: 650kcal | Carbohydrates: 81g | Protein: 9g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 139mg | Potassium: 463mg | Fiber: 7g | Sugar: 59g | Vitamin A: 753IU | Calcium: 65mg | Iron: 6mg