Sourdough Croutons
The easiest crispy sourdough croutons, perfect for garnishing salads, soups and snacking on!
Servings 4 people
Calories 202kcal
Ingredients
- 4 cups cubed sourdough bread 12 oz or 360g
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon zaatar, optional
- 1/4 tsp salt
- freshly cracked black pepper
Instructions
- Preheat the oven to 350 F (180C) and line a baking sheet with parchment paper.
- Add the sourdough bread cubes (crust and all) to a large bowl. Drizzle in the olive oil,and add all the remaining ingredients. Toss to combine thoroughly and evenly coat the bread with the oil.
- Spread the coated bread cubes out onto the parchment paper lined baking sheet, spacing them out so they aren't touching each other.
- Bake for 15-20 minutes, until golden brown and crunchy. Halfway through baking time, use a spatula to toss the cubes around a little.
- Cool completely, then store in an air tight container at room temperature. Enjoy!
Video
Notes
Storing Leftovers: Leftover croutons will last in an airtight container for 1 week and sometimes up to 2 weeks.
You can use whatever bread you have on hand, and any combination of herbs and spices you like.
Enjoy these on salads, soups, on top of casseroles, and as a stuffing!
Nutrition
Calories: 202kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 290mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg