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Chocolate Tiffin

An easy no bake chocolate fridge cake with any mix-ins you like, this is so yummy and simple to make, a lot of fun to get the kids involved.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 0 minutes
Servings 25 squares
Calories 195kcal


  • 12 oz biscuits of choice I used a mix of Digestives and Oreos, marie tea biscuits work great too! 360 g
  • 1/2-2/3 cup leftover chopped chocolate bars and candy pieces, plus extra for topping completely optional!
  • 1 cup butter, melted 226 g, 2 sticks
  • 3/4 cup cocoa powder, natural or dutch processed 85g
  • 1 can sweetened condensed milk 14 oz, 400 g


  • Lightly grease and line an 8x8 inch square pan (20 cm) with parchment paper.
  • Break the biscuits into large chunks and set aside in a bowl. Add the chopped candy bars and candy pieces if using.
  • In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and chopped candy and fold to combine.
  • Dollop mixture into prepared pan, and spread out evenly with a spatula. Optionally, top with extra candy bars and chocolate pieces for decoration, and press them in a little so they stick.
  • Freeze for 2-3 hours until set and firm, then cut into squares. Enjoy once they've been at room temperature for about 10-15 minutes and have lost a bit of that freezer chill. Store leftovers in the freezer!



Traditional tiffin usually uses golden syrup to sweeten, but I love the texture that sweetened condensed milk gives. It also usually comes with dried raisins, cranberries or cherries but I prefer it without.
Storing Leftovers: Leftovers last at least 10 days tightly covered in the fridge, or 3-5 months in the freezer


Calories: 195kcal