Heat the olive oil in a deep skillet over medium high heat. Add the broccoli, bell pepper, ginger, garlic, and soy sauce. Cook and stir for 3-4 minutes until fragrant, but broccoli still has some crunch. Remove skillet from the heat.
For the tahini sauce:
Whisk together the tahini, soy sauce, sweet chili sauce, apple cider vinegar, and honey until smooth and combined. Set aside.
Cook the pasta or noodles according to package instructions until al dente. Drain, reserving some pasta water. Toss cooked pasta with tahini sauce, add a splash of pasta water to thin out.
Place coated pasta in serving dish, and top with broccoli/bell pepper mixture. Enjoy!
Feel free to add any vegetables you like, or omit them entirely!This would be great with some shredded cooked chicken for a more substantial meal.Taste and adjust the tahini sauce according to your preference, add more honey for sweetness, more chili sauce for more heat etc.