To prepare the chicken, place chicken breasts on a oiled baking sheet. Salt and pepper both sides of the chicken, and bake at 200 C (400F) for 20-25 minutes or until cooked through.
Let chicken cool, then slice into strips and set aside.
To make the dressing, whisk together all the dressing ingredients and set aside.
In a large serving bowl or platter, combine all the salad ingredients (lettuce, tomatoes, avocado, eggs, and bacon). Top with the sliced chicken and drizzle with dressing.
Serve with extra dressing on the side and enjoy!