Heaven Bars
These bars are heavenly! A biscuit crumb crust topped with semi-sweet and butterscotch chips, nuts, coconut and condensed milk. Absolutely addictive!
Servings 20 squares
Calories 264kcal
Ingredients
- 2 cups graham cracker or digestive biscuit crumbs 200g
- 1/2 cup butter, melted 113g, 1 stick
- 1 cup semi-sweet chocolate chips 150g
- 1 cup butterscotch chips 150g
- 3/4 cup chopped walnuts or pecans 100g
- 1 cup sweetened shredded coconut 120g
- 1/2-a whole can sweetened condensed milk 14 oz can (400g)* see notes
Instructions
- Preheat oven to 350F ((180C.) Prepare a 9x13 inch pan by lightly greasing with butter then lining with parchment paper.
- In a medium sized bowl, add the biscuit crumbs and melted butter. Using a fork, stir to combine until all the crumbs are evenly moistened.
- Press the crumbs into the lined pan. Try to cover the base evenly. You may find it easier to lightly grease the base of a measuring cup with nonstick spray and use that to spread the crumbs.
- Layer by evenly scattering the chocolate chips on top, then the butterscotch chips, the chopped nuts, and then the sweetened shredded coconut. Evenly drizzle the condensed milk on top.
- Bake in the middle rack of the oven for 25 minutes or until edges are golden brown and condensed milk is bubbling.
- Let cool completely before lifting the parchment paper out of the pan and cutting into even sized squares. I did 20 squares, but you can make them even smaller, these are rich and decadent!
Notes
*You can use as much condensed milk as you like. I'd recommend at least 1/2 the can for that gooey layer we are looking for, but if you don't want the finished bars to be too sweet you don't need to use the whole can. I usually end up using between 1/2-2/3 of a 14 oz can.
Nutrition
Calories: 264kcal