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Honey Caramel Sauce

A delicious silky smooth thick caramel sauce made with only honey, heavy cream, butter and a pinch of salt! No sugar required!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: honey, caramel
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 people
Calories: 68kcal
Author: Farah Abumaizar


  • 50 g butter 1/4 cup, 1/2 stick
  • 200 g honey 1/2 cup plus 2 tbsp
  • 1 cup heavy whipping ream 250 ml
  • pinch sea salt


  • Melt the butter and honey together in a small saucepan over medium heat. Stir until combined. Increase the heat slightly, and allow to simmer gently for 10 minutes or until slightly thickened and darkened in color.
  • Add the cream, whisk to combine, and allow to just come to a boil, then remove saucepan from the heat. Stir in the salt, and let stand for 5-10 minutes for the sauce to cool slightly.
  • Use in whatever recipe you like, or allow to cool to room temperature, and store in a tightly covered jar in the fridge for up to five days.


Recipe adapted from the sauce section of this cheesecake recipe.
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Calories: 68kcal