Honey Caramel Sauce
A delicious silky smooth thick caramel sauce made with only honey, heavy cream, butter and a pinch of salt! No sugar required!
Servings 6 people
Calories 68kcal
Ingredients
- 50 g butter 1/4 cup, 1/2 stick
- 200 g honey 1/2 cup plus 2 tbsp
- 1 cup heavy whipping ream 250 ml
- pinch sea salt
Instructions
- Melt the butter and honey together in a small saucepan over medium heat. Stir until combined. Increase the heat slightly, and allow to simmer gently for 10 minutes or until slightly thickened and darkened in color.
- Add the cream, whisk to combine, and allow to just come to a boil, then remove saucepan from the heat. Stir in the salt, and let stand for 5-10 minutes for the sauce to cool slightly.
- Use in whatever recipe you like, or allow to cool to room temperature, and store in a tightly covered jar in the fridge for up to five days.
Notes
Recipe adapted from the sauce section of this cheesecake recipe.
Nutrition
Calories: 68kcal