Go Back
+ servings
Print

Choco Mallow Pie

The easiest no bake four ingredient pie you can make, a delicious chocolate ganache pie topped with torched marshmallows, reminiscent of s'mores.
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 9 people
Calories 382kcal

Ingredients

  • 2 1/3 cups milk chocolate chunks or chips 400 g
  • 3/4 cup heavy whipping cream
  • 1 ready made 9 inch graham cracker crust
  • 1/2 cup mini marshmallows

Instructions

  • Combine the chocolate and cream in a large bowl, and microwave gently until melted. Stir every 30 seconds or so then return and heat until chocolate is nearly completely melted. Stir to combine and smooth out.
  • Pour into prepared pie crust and refrigerate until set for 4 hours or overnight. Chocolate should be set and a little firm to the touch.
  • Preheat the oven to broil, and scatter the mini marshmallows evenly on the top of the ganache. Broil for 1-2 minutes, rotating halfway through to evenly toast the marshmallows until puffy and golden brown in places.
  • Carefully remove the pie from the oven and chill in the fridge again until the chocolate re-sets about 1-2 hours. Slice and enjoy!

Notes

Recipe adapted from Food Network
You can use all dark chocolate instead or a mix of 50/50 milk and dark chocolate.
You can also use large marshmallows sliced instead of mini marshmallows.

Nutrition

Calories: 382kcal