Combine the dates, almonds, peanut butter, and the 1 tbsp cocoa powder in a food processor and puree until finely chopped and combined well.
Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle. Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
Store in fridge in an airtight container until ready to serve.