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Lazy cake

The easiest 5 minute chocolate biscuit cake, made with only four ingredients and no oven or mixer required. Absolutely addictive!
Course Dessert
Cuisine American
Prep Time 5 minutes
Servings 10 slices
Calories 247kcal

Ingredients

  • 2 packs Marie biscuits (36 pieces), or digestive biscuits or graham crackers total 6 oz (180g)
  • 1/2 cup butter, melted 100 g, 1 stick
  • 6 tablespoon cocoa power, natural or dutch processed
  • 1/2 of a 14oz can sweetened condensed milk total used is 200 g or 7 oz sweetened condensed milk

Instructions

  • Break the biscuits into large chunks and set aside. If making the lazy cake in a loaf pan, lightly grease a loaf pan and line with parchment paper. (Alternately, you can roll the lazy cake up in aluminum foil to make a salami type shape)
  • In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and fold to combine.
  • Place the biscuit and chocolate mixture into the prepared loaf pan and freeze for 2-3 hours until set. Or, place the mixture on a sheet of foil and squeeze into a log/cylindrical shape and freeze.
  • Once firm, slice and enjoy. Store any extra slices in the freezer and enjoy anytime!

Nutrition

Calories: 247kcal