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Ginger Garlic Paste
An easy homemade ginger garlic paste that you can use in a multitude of recipese
Course
Side Dish
Cuisine
Asian
Diet
Gluten Free, Halal, Vegan, Vegetarian
Prep Time
5
minutes
Cook Time
0
minutes
Servings
4
people
Calories
31
kcal
Author
Farah Abumaizar
Equipment
Food processor or blender
Ingredients
4
oz
ginger, peeled and slice
112g
4
oz
garlic, peeled
112g
1-2
tablespoon
vegetable oil
as needed
Instructions
Place the ginger and garlic in the bowl of a blender or food processor. Pulse to combine, drizzling in 1 tablespoon of oil to help it turn into a smooth paste. Add the second tablespoon if needed to get more of a smooth consistency.
Nutrition
Calories:
31
kcal