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Ginger Garlic Paste

An easy homemade ginger garlic paste that you can use in a multitude of recipese
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Course: Side Dish
Cuisine: Asian
Prep Time: 5 minutes
Servings: 4 people
Calories: 31kcal
Author: Farah Abumaizar


  • Food processor or blender


  • 4 oz ginger, peeled and slice 112g
  • 4 oz garlic, peeled 112g
  • 1-2 tbsp vegetable oil as needed


  • Place the ginger and garlic in the bowl of a blender or food processor. Pulse to combine, drizzling in 1 tbsp of oil to help it turn into a smooth paste. Add the second tablespoon if needed to get more of a smooth consistency.
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Calories: 31kcal