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Ginger Garlic Paste

An easy homemade ginger garlic paste that you can use in a multitude of recipese
Course Side Dish
Cuisine Asian
Diet Gluten Free, Halal, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people
Calories 31kcal

Equipment

  • Food processor or blender

Ingredients

  • 4 oz ginger, peeled and slice 112g
  • 4 oz garlic, peeled 112g
  • 1-2 tablespoon vegetable oil as needed

Instructions

  • Place the ginger and garlic in the bowl of a blender or food processor. Pulse to combine, drizzling in 1 tablespoon of oil to help it turn into a smooth paste. Add the second tablespoon if needed to get more of a smooth consistency.

Nutrition

Calories: 31kcal