Go Back
+ servings

Beef and Broccoli Instant Pot Noodles

The easiest beef and broccoli noodle dish you could make with an instant pot, giving you delicious ramen noodles. So good!
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 424kcal


  • 1 big head broccoli, cut into florets
  • 1-2 tablespoon sesame or olive oil
  • 500 g beef steak of choice, cut into bite sized cubes
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth (1/2 beef bouillion cube dissolved into 1 cup hot water)
  • 1/4 cup soy sauce, plus extra to taste
  • 2 tablespoon sweet chili sauce, plus extra to taste
  • 3 packs ramen noodles (like indomie), noodles only no spice or oil packs needed


  • In a large separate pot, bring a large pot of water to boil and add the broccoli. Boil for 2-3 minutes or until just turning tender, then drain and set aside.
  • Turn instant pot to saute mode, and add the oil. Once hot, add the beef to brown. Brown on all sides, then remove beef to a plate.
  • Add the diced onion and garlic and saute for 2 minutes or so until softened
  • Add the beef broth, soy sauce, and sweet chili sauce, then place the lid on the instant pot and seal. Select high pressure and set a cook time of 12 minutes.
  • After cook time is over, quick release the pressure, remove the lid, and turn onto saute mode. Bring the mixture to a boil, add the broccoli back in and add the ramen noodles. Stir and cook for 2-3 minutes or until the noodles have cooked.
  • Serve with extra soy sauce, chili sauce, and red chili pepper flakes if desired. Enjoy!


Calories: 424kcal