Beef and Broccoli Instant Pot Noodles
The easiest beef and broccoli noodle dish you could make with an instant pot, giving you delicious ramen noodles. So good!
Servings 4 people
Calories 424kcal
Ingredients
- 1 big head broccoli, cut into florets
- 1-2 tablespoon sesame or olive oil
- 500 g beef steak of choice, cut into bite sized cubes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (1/2 beef bouillion cube dissolved into 1 cup hot water)
- 1/4 cup soy sauce, plus extra to taste
- 2 tablespoon sweet chili sauce, plus extra to taste
- 3 packs ramen noodles (like indomie), noodles only no spice or oil packs needed
Instructions
- In a large separate pot, bring a large pot of water to boil and add the broccoli. Boil for 2-3 minutes or until just turning tender, then drain and set aside.
- Turn instant pot to saute mode, and add the oil. Once hot, add the beef to brown. Brown on all sides, then remove beef to a plate.
- Add the diced onion and garlic and saute for 2 minutes or so until softened
- Add the beef broth, soy sauce, and sweet chili sauce, then place the lid on the instant pot and seal. Select high pressure and set a cook time of 12 minutes.
- After cook time is over, quick release the pressure, remove the lid, and turn onto saute mode. Bring the mixture to a boil, add the broccoli back in and add the ramen noodles. Stir and cook for 2-3 minutes or until the noodles have cooked.
- Serve with extra soy sauce, chili sauce, and red chili pepper flakes if desired. Enjoy!
Nutrition
Calories: 424kcal