1large handful cherry tomatoes, halveda small pack, or as many as you like!
bigpinchsalt
bigpinch pepper
1/2packpasta noodles, cookedaround 200 g or 8 oz
handfulfresh basil leaves
1tablespoonbutter
1tablespoonolive oil
sprinklegrated fresh Parmesan cheese
Instructions
Heat the olive oil in a large skillet until hot, then add the crushed garlic and sauté for a minute.
Add the canned tomatoes with their juice, the cherry tomatoes, the salt and pepper.
Simmer for 10-15 minutes or until tomatoes have softened.
Either keep the sauce chunky as is, or remove half of the sauce to a blender, and blend until smooth and creamy. Add the blended sauce back into the skillet with the unblended sauce, and add the cooked spaghetti and toss to combine.
Add the chopped fresh basil and the butter, and toss gently to combine. Sprinkle with lots of Parmesan cheese and drizzle with olive oil just before serving.
Notes
Recipe adapted from Tala Bashmi , you can find it on her IGTV!