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Alton Brown Crepes

The easiest and most delicious crepe recipe made with a handful of ingredients in a blender.
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 2 minutes
Calories 270kcal


  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour 125 g
  • 3 tablespoon melted butter 43g
  • 2.5 tablespoon sugar
  • 1 teaspoon vanilla extract


  • Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  • After chilling, heat a non stick pan over medium heat. Place a little butter in the pan and swirl around to coat. Pour around 2 tablespoon (about 1 ounce) of batter in the pan and swirl to evenly coat the pan in a thin layer. Cook for 30 seconds or until edges dry up, and flip. Cook on the other side for 10-15 seconds until crepe has cooked through.
  • Keep going until all the batter is finished.
  • Enjoy filled or topped with your favorite toppings of choice, see post above for inspiration!


Recipe from Alton Brown.


Calories: 270kcal