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Moist Chocolate Chip Banana Bread

An ultra moist and perfectly sweet banana bread that's one bowl, easy and studded with chocolate chips. A complete winner!
5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: banana, bread, healthy,
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8 people
Calories: 400kcal
Author: Farah Abumaizar


  • 4 medium, very ripe bananas
  • 1 egg
  • 1/2-3/4 cup sugar (I added 3/4 cup and found it a little sweet, so feel free to go down to 1/2 cup)
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/2 cups all purpose flour or 1/2 cup whole wheat flour and 1 cup regular flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 1 cup dark chocolate chunks or chips


  • Preheat oven to 180 C. (350 F). Grease a 9x5 inch loaf pan, and line with parchment paper for easier removal.
  • Mash bananas well, either by hand or by using the paddle attachment of a stand mixer. Add egg, sugar, vanilla, and oil and mix well until combined.
  • Add the dry ingredients and mix until just combined and no flour streaks remain.
  • Fold in the chocolate chips with a spatula, don't overmix. Pour batter into prepared pan and bake for 45 minutes or until toothpick inserted in center comes out clean. Cool slightly before slicing.


Recipe from the amazing Mrs. Clueless
Tried this recipe?Mention @everylittlecrumb or tag #everylittlecrumb!


Calories: 400kcal