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+ servings

Moist Chocolate Chip Banana Bread

An ultra moist and perfectly sweet banana bread that's one bowl, easy and studded with chocolate chips. A complete winner!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8 people
Calories 400kcal


  • 4 medium, very ripe bananas
  • 1 egg
  • 1/2-3/4 cup sugar (I added 3/4 cup and found it a little sweet, so feel free to go down to 1/2 cup)
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/2 cups all purpose flour or 1/2 cup whole wheat flour and 1 cup regular flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 1 cup dark chocolate chunks or chips


  • Preheat oven to 180 C. (350 F). Grease a 9x5 inch loaf pan, and line with parchment paper for easier removal.
  • Mash bananas well, either by hand or by using the paddle attachment of a stand mixer. Add egg, sugar, vanilla, and oil and mix well until combined.
  • Add the dry ingredients and mix until just combined and no flour streaks remain.
  • Fold in the chocolate chips with a spatula, don't overmix. Pour batter into prepared pan and bake for 45 minutes or until toothpick inserted in center comes out clean. Cool slightly before slicing.


Recipe from the amazing Mrs. Clueless


Calories: 400kcal