Moist Chocolate Chip Banana Bread

An ultra moist and perfectly sweet banana bread that's one bowl, easy and studded with chocolate chips. A complete winner!

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 45 minutes

Servings people

Calories 400kcal

4 medium, very ripe bananas
1 egg
1/2-3/4 cup sugar (I added 3/4 cup and found it a little sweet, so feel free to go down to 1/2 cup)
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 1/2 cups all purpose flour or 1/2 cup whole wheat flour and 1 cup regular flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
pinch of salt
1 cup dark chocolate chunks or chips

Preheat oven to 180 C. (350 F). Grease a 9x5 inch loaf pan, and line with parchment paper for easier removal.
Mash bananas well, either by hand or by using the paddle attachment of a stand mixer. Add egg, sugar, vanilla, and oil and mix well until combined.
Add the dry ingredients and mix until just combined and no flour streaks remain.
Fold in the chocolate chips with a spatula, don't overmix. Pour batter into prepared pan and bake for 45 minutes or until toothpick inserted in center comes out clean. Cool slightly before slicing.

Recipe from the amazing Mrs. Clueless

Calories: 400kcal