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Air Fryer Salmon

Perfectly cooked crispy on the outside, tender on the inside salmon made easy in an air fryer in less than 10 minutes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Servings 2 people
Calories 359kcal

Equipment

  • Air Fryer

Ingredients

  • 2 salmon fillets, about 1 1/2 inch thick
  • 2 teaspoon olive oil or avocado oil
  • salt and pepper to taste
  • 1-2 teaspoon paprika
  • 1/4 teaspoon garlic powder, optional
  • lemon to taste
  • parsley for garnish, optional

Instructions

  • Preheat air fryer to 200 C (390 F ).
  • Pat salmon fillets dry with a paper towel, then rub each fillet with oil. Sprinkle with salt and pepper generously, then sprinkle evenly with paprika and garlic powder if using.
  • Place in the basket of the air fryer, skin side down, and cook for 8-9 minutes. Check salmon with a fork to make sure it's cooked to your liking, then remove from air fryer.
  • Squeeze cooked salmon with lemon and sprinkle with parsley and enjoy!

Notes

Recipe adapted from The Noble Pig

Nutrition

Calories: 359kcal