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Cucumber Avocado Salad

An easy 5 minute salad full of flavor and deliciousness with cubed cucumber, avocado, and a sriracha mayo dressing
Course Salad
Cuisine American
Diet Halal, Vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 people
Calories 425kcal
Author Farah Abumaizar

Ingredients

  • 4 cucumbers, cut into chunks
  • 1 ripe avocado, cut into chunks
  • 2 tablespoon fresh dill, minced
  • 1/4 cup feta cheese, crumbled

For the dressing:

  • 3 tablespoon mayo
  • 1 lime, squeezed
  • squeeze sriracha
  • salt and pepper to taste

To garnish:

  • red chili flakes
  • sesame seeds

Instructions

  • Combine cut cucumber, avocado, and dill in your serving bowl. Sprinkle with feta cheese.
  • Whisk together all dressing ingredients. Taste and adjust if desired (more sriracha or salt). Drizzle dressing over your salad.
  • Garnish with red chili flakes and sesame seeds.

Notes

This recipe is adapted from Smitten Kitchen.

Nutrition

Calories: 425kcal | Carbohydrates: 22g | Protein: 8g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 366mg | Potassium: 1319mg | Fiber: 11g | Sugar: 9g | Vitamin A: 672IU | Vitamin C: 29mg | Calcium: 190mg | Iron: 2mg