Fill a large pot with water, and use your sous vide machine to heat the water to 167 F (75 C).
Once water reaches this temperature, drop the eggs in whole into the water and set a timer. Cook for exactly 12 minutes.
Once 12 minutes is up, drop the eggs into an ice bath (A bowl with ice cubes and ice cold water). Let them sit in the ice bath for 1 minute, then remove eggs, and crack the eggs into a bowl. You will have fully cooked eggs come out of the shell.
These are perfect to top avocado toast with, or just eat right out of a ramekin.