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Sourdough French Toast
Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
6
Calories
125
kcal
Author
Farah Abumaizar
Ingredients
1/4
cup
flour
1
cup
milk
pinch
salt
3
eggs
1/2
teaspoon
cinnamon
1
teaspoon
vanilla
1
tablespoon
sugar
10-12
slices
sourdough bread
Instructions
Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
Cook bread on either side until golden brown.
Serve with real maple syrup and berries if desired, and enjoy!
Notes
In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.
Nutrition
Calories:
125
kcal