Go Back
Brioche french toast on a gray plate over a white kitchen cloth with almond butter drizzle

Brioche French Toast with Almond Butter

Farah Abumaizar
Rich brioche bread coated with a secret ingredient batter to make the perfect fluffy French Toast.
5 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 270 kcal


For the french toast:

  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 10-12 slices of brioche bread

For the almond butter drizzle:

  • 1/4 cup almond butter
  • 1 tsp pure maple syrup
  • pinch sea salt


For the french toast:

  • Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  • Cook bread on either side until golden brown.

For the almond butter drizzle:

  • Whisk together the almond butter, maple syrup, and salt. You can add more maple syrup to taste. Immediately spread some on your french toast to get it nice and runny. You can add a splash of milk or almond milk to thin it out if you'd like. Add berries on top of your french toast and pure maple syrup if desired.


Recipe adapted from All Recipes.
Keyword french toast, breakfast