Whisk together all your dry ingredients and set aside.
In a separate bowl, whisk together wet ingredients until well combined, then pour into dry ingredients and mix until just combined.
Heat a non-stick griddle or skillet over medium heat, and melt a little butter on it or spray some non-stick spray.
When pan is hot, pour some batter on top (1/4-1/2 cup depending how big you like your pancakes), and cook until bubbles form on the surface of the batter and underside is golden brown, around 2-3 minutes. Flip and repeat on the other side.