Coffee Cardamom Date Truffles
Decadent chocolate truffles that are actually healthy- made with a date and and roasted almond base with a subtle addition of coffee and cardamom. You won't be able to get enough!
- 1 1/2 cups fresh dates, pitted
- 1/4 cup roasted almonds
- 1/3 cup peanut butter
- 1 tbsp dutch processed cocoa powder (plus extra for dusting)
- 1 tsp instant coffee powder
- 1/4 tsp cardamom
Combine the dates, almonds, peanut butter, 1 tbsp cocoa powder, coffee powder, and cardamom in a food processor and puree until finely chopped and combined well.
Using slightly damp hands, take small pieces of the date mix and roll into your hands until you get a circle. Dip this circle into a bowl of cocoa powder and set aside onto a parchment lined baking sheet. Repeat with all the date mixture.
Store in fridge in an airtight container until ready to serve.
Recipe adapted from this recipe
which is adapted from a Donna Hays recipe.