Vermicelli Rice

Classic EASY Middle Eastern staple of rice with golden vermicelli, the perfect side dish to so many meals

Course Side Dish

Cuisine Middle Eastern

Diet Halal, Vegan, Vegetarian

Prep Time 10 minutes

Cook Time 20 minutes

Servings people

Calories 507kcal

Soak rice for 10-15 minutes, then strain the water from the rice, rinsing well until water runs clear.
In a medium saucepan over medium high heat, add the olive oil. Once the oil is hot, add the vermicelli, and keep stiring constantly until vermicelli toasts and turns deep golden brown. It'll happen fast so keep watching-vermicelli easily burns!
Once vermicelli is brown, add the rinsed rice to the pot, and stir to combine it evenly with the vermicelli. Add the 3 cups of water. If the water still isn't covering the top of the rice by an inch, add the extra 1/2 cup. Season generously with salt.
Bring rice/water to a boil- turn up heat if you have to, then cover the pot, and turn heat to low so that mixture comes to a low simmer. Let it cook undisturbed for 15-20 minutes or until the water has all been absorbed.
Once water has been absorbed, take pan off heat and let it stand undisturbed for 10 minutes, then uncover and fluff with a fork.
Serve with your favorite dish! Check out above post for some suggestions.

See FAQ for any questions or feel free to comment below !