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Sourdough French Toast with Berries and Maple Syrup

Sourdough French Toast

Farah Abumaizar
Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
4.85 from 19 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6
Calories 125 kcal


  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 10-12 slices sourdough bread


  • Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  • Cook bread on either side until golden brown.
  • Serve with real maple syrup and berries if desired, and enjoy!


In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.