Sourdough French Toast with Berries and Maple Syrup
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5 from 14 votes

Sourdough French Toast

Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 125kcal
Author: Farah Abumaizar

Ingredients

  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 10-12 slices sourdough bread

Instructions

  • Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  • Cook bread on either side until golden brown.
  • Serve with real maple syrup and berries if desired, and enjoy!

Notes

In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.