Dulce de Leche Stuffed Fudge Brownies with homemade dulce de leche
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Dulce de Leche Brownies

Dulce de Leche stuffed fudgy brownies with homemade dulce de leche
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Keyword: brownie, caramel, chocolate, dessert, dulce de leche
Servings: 16
Calories: 280kcal
Author: Farah Abumaizar


  • 195 g unsalted butter
  • 195 g semi-sweet chocolate
  • 1 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 3 eggs whisked
  • 1 tsp vanilla extract
  • 1 1/2 cup flour 180 g
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/3 cup cocoa powder
  • 1/2-1 can dulce de leche


  • Preheat the oven to 180 C (350 F). Grease and line an 8 inch square pan with parchment paper (20 cm pan)
  • Melt the chocolate and butter together. Stir to combine and set aside 5 minutes to cool
  • Add the eggs, dark and light brown sugar and vanilla to the slightly cooled chocolate and mix well.
  • Whisk together the flour, baking powder, salt and cocoa powder.
  • Add the flour mix to the chocolate mix and stir until just combined.
  • Pour half the batter into the prepared pan. Top with a layer of dulce de leche, as thick as you like, then add the remaining batter and spread carefully to cover. Sprinkle with sea salt if desired.
  • Bake for around 30 minutes or until toothpick inserted in the center comes out with some moist crumbs. Don't overbake!


Method for making the dulce de leche and melting the chocolate detailed in the blog post above.